Rocklea Rd Peppermint
Packaged product Vegetables Darrell Lea
Rocklea Rd Peppermint contains 516 kcal per 100 g. A serving, 1 portion, 25 g (25 g) provides about 129 kcal.
Roughly 48% of its calories come from fat, with 48% from carbohydrates and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in vegetables on FoodFactly, where the median is 140 kcal per 100 g across 23,090 products.
100 g provides 24% of the Daily Value for copper, 19% of the Daily Value for Pantothenic acid (B5) and 18% of the Daily Value for Vitamin B12.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 516 kcal | |
| Total fat L | 27.4 g | 35% |
| Saturated fat L | 13.8 g | 69% |
| Cholesterol L | 16.5 mg | 6% |
| Sodium L | 60.8 mg | 3% |
| Total carbohydrates L | 61.3 g | 22% |
| Dietary fiber L | 2.1 g | 8% |
| Total sugars L | 52.6 g | |
| Added sugars L | 13.2 g | 26% |
| Protein L | 5.1 g | 10% |
| Vitamin A L | 29.8 µg | 3% |
| Vitamin C L | 1.3 mg | 1% |
| Vitamin D L | 1.1 µg | 6% |
| Vitamin E L | 0.42 mg | 3% |
| Thiamin (B1) L | 0.055 mg | 5% |
| Riboflavin (B2) L | 0.21 mg | 16% |
| Niacin (B3) L | 0.14 mg | 0.9% |
| Pantothenic acid (B5) L | 0.96 mg | 19% |
| Vitamin B6 L | 0.052 mg | 3% |
| Folate (B9) L | 14.2 µg | 4% |
| Vitamin B12 L | 0.43 µg | 18% |
| Calcium L | 171 mg | 13% |
| Iron L | 2.7 mg | 15% |
| Magnesium L | 44.6 mg | 11% |
| Phosphorus L | 177 mg | 14% |
| Potassium L | 389 mg | 8% |
| Zinc L | 0.84 mg | 8% |
| Copper L | 0.22 mg | 24% |
| Manganese L | 0.26 mg | 11% |
| Selenium L | 8.2 µg | 15% |
| Iodine L | 26.6 µg | 18% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 48%
- Fat 48%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.1 gabove the median for vegetables (median 2.5 g)
- Fiber2.1 gabove the median for vegetables (median 2 g)
- Sugars52.6 gin the top quarter of vegetables (median 2.1 g)
- Fat27.4 gin the top quarter of vegetables (median 5.2 g)
- Saturated fat13.8 gin the top quarter of vegetables (median 1.1 g)
- Sodium60.8 mgin the lowest quarter of vegetables (median 333 mg)
- Protein per 100 kcal0.99 gprotein density, useful for comparing foods with different calorie levels
- Water6.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 1.8 g |
|---|
Carotenoids (1)
| Beta-carotene L | 24.7 µg |
|---|
Other components (2)
| Water L | 6.4 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Darrell Lea
- Barcode
- 9310881989761
- Quantity
- 170 g
- Label serving
- 1 portion (25 g)
- Category
- Vegetables
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Milk Chocolate (74%) (Sugar, Milk Solids, Cocoa Butter, Cocoa Mass, Vegetable Oil, Emulsifiers (322 (Soy), 476), Flavours), Peppermint Flavoured Fudge (10%) (Sugar, Glucose Syrup, Soybean Oil, Colours (170, 163), Water, Flavour, Salt), Marshmallows (5%) (Sugar, Glucose Syrup, Invert Sugar, Water, Gelatine, Maize Starch, Flavour), Mint Chips (5%) (Glucose Syrup, Sugar, Cocoa Butter, Flavour, Colour (141)), Peanuts (4%), Toasted Coconut (2%), Milk Chocolate contains 23% Cocoa Solids and 24% Milk Solids
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarMilkCocoa butterPeanutGlucose syrupSalt
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Rocklea Rd Peppermint?
100 g of Rocklea Rd Peppermint has 516 kcal. Serving, 1 portion, 25 g (25 g): about 129 kcal.
How much protein is in Rocklea Rd Peppermint?
Rocklea Rd Peppermint contains 5.1 g of protein per 100 g (10% of the 50 g Daily Value), or 1.3 g in serving, 1 portion, 25 g (25 g). About 4% of its calories come from protein. Compared with other vegetables, that is above the median (median 2.5 g).
How many carbs are in Rocklea Rd Peppermint?
Rocklea Rd Peppermint has 61.3 g of total carbohydrates per 100 g, including 2.1 g of fiber and 52.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Rocklea Rd Peppermint?
Rocklea Rd Peppermint contains 27.4 g of fat per 100 g, of which 13.8 g is saturated (69% of the Daily Value).
What vitamins and minerals does Rocklea Rd Peppermint contain?
Per 100 g, the most notable amounts relative to the Daily Value are copper (24% DV), Pantothenic acid (B5) (19% DV), Vitamin B12 (18% DV), iodine (18% DV) and Riboflavin (B2) (16% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Rocklea Rd Peppermint?
100 g contains 60.8 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated June 6, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9310881989761. License: ODbL 1.0 (Open Food Facts). Source record dated June 6, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.