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Roasted wheat gluten

Packaged product Grains and Pasta Weilong

Roasted wheat gluten contains 250 kcal per 100 g. A serving, 28.0 g (28 g) provides about 70 kcal.

Roughly 46% of its calories come from protein, with 29% from carbohydrates and 26% from fat (estimated with general energy factors).

That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 346 kcal per 100 g across 24,518 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

250kcal per 100 g
28.6 gprotein
17.9 gcarbohydrates
7.1 gfat
70kcal in serving, 28.0 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 250 kcal
Total fat L 7.1 g 9%
Saturated fat not reported
Sodium not reported
Total carbohydrates L 17.9 g 6%
Dietary fiber not reported
Total sugars L 3.6 g
Protein L 28.6 g 57%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 46%Carbohydrates: 29%Fat: 26%250kcal / 100 g
  • Protein 46%
  • Carbohydrates 29%
  • Fat 26%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein28.6 gin the top quarter of grains and pasta (median 8 g)
  • Sugars3.6 gabove the median for grains and pasta (median 2.2 g)
  • Fat7.1 gabove the median for grains and pasta (median 2.9 g)
  • Protein per 100 kcal11.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Weilong
Barcode
6971258742599
Label serving
28.0 g
Category
Grains and Pasta

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 6971258742599. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Roasted wheat gluten?

100 g of Roasted wheat gluten has 250 kcal. Serving, 28.0 g (28 g): about 70 kcal.

Is Roasted wheat gluten high in protein?

Roasted wheat gluten contains 28.6 g of protein per 100 g (57% of the 50 g Daily Value), or 8 g in serving, 28.0 g (28 g). About 46% of its calories come from protein. Compared with other grains and pasta, that is among the highest quarter (median 8 g).

How many carbs are in Roasted wheat gluten?

Roasted wheat gluten has 17.9 g of total carbohydrates per 100 g, including 3.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Roasted wheat gluten?

Roasted wheat gluten contains 7.1 g of fat per 100 g.

Where does this nutrition data come from?

From Open Food Facts, record dated April 2, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.