Roasted vegetable lasagna
Packaged product Meals and Dishes PC Blue Menu
Roasted vegetable lasagna contains 88 kcal per 100 g. A serving, 1 serving, 284 g (284 g) provides about 250 kcal.
Roughly 58% of its calories come from carbohydrates, with 21% from protein and 21% from fat (estimated with general energy factors).
That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 237 kcal per 100 g across 25,570 products.
100 g provides 18% of the Daily Value for manganese and 17% of the Daily Value for copper.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 88 kcal | |
| Total fat L | 2.1 g | 3% |
| Saturated fat L | 1.2 g | 6% |
| Cholesterol L | 2 mg | 0.7% |
| Sodium L | 222 mg | 10% |
| Total carbohydrates L | 13.4 g | 5% |
| Dietary fiber L | 2 g | 7% |
| Total sugars L | 2.1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 4.9 g | 10% |
| Vitamin A L | 4.7 µg | 0.5% |
| Vitamin C L | 2.5 mg | 3% |
| Vitamin D L | 0.007 µg | 0% |
| Vitamin E L | 0.55 mg | 4% |
| Thiamin (B1) L | 0.011 mg | 0.9% |
| Riboflavin (B2) L | 0.017 mg | 1% |
| Niacin (B3) L | 0.23 mg | 1% |
| Pantothenic acid (B5) L | 0.047 mg | 0.9% |
| Vitamin B6 L | 0.069 mg | 4% |
| Folate (B9) L | 7.2 µg | 2% |
| Vitamin B12 L | 0.037 µg | 2% |
| Calcium L | 29.7 mg | 2% |
| Iron L | 0.89 mg | 5% |
| Magnesium L | 36 mg | 9% |
| Phosphorus L | 105 mg | 8% |
| Potassium L | 209 mg | 4% |
| Zinc L | 0.77 mg | 7% |
| Copper L | 0.15 mg | 17% |
| Manganese L | 0.41 mg | 18% |
| Selenium L | 1 µg | 2% |
| Iodine L | 0.99 µg | 0.7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21%
- Carbohydrates 58%
- Fat 21%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.9 gin the lowest quarter of meals and dishes (median 10 g)
- Fiber2 gabove the median for meals and dishes (median 1.7 g)
- Sugars2.1 gbelow the median for meals and dishes (median 2.6 g)
- Fat2.1 gin the lowest quarter of meals and dishes (median 8.2 g)
- Saturated fat1.2 gbelow the median for meals and dishes (median 2.7 g)
- Sodium222 mgin the lowest quarter of meals and dishes (median 421 mg)
- Protein per 100 kcal5.6 gprotein density, useful for comparing foods with different calorie levels
- Water50.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 32.7 g |
|---|
Carotenoids (1)
| Beta-carotene L | 107 µg |
|---|
Other components (2)
| Water L | 50.1 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- PC Blue Menu
- Barcode
- 0060383756475
- Quantity
- 1.13 kg
- Label serving
- 1 serving (284 g)
- Category
- Vegatable Lasagna
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cooked pasta (water, durum wheat semolina, wheat gluten), Water, Diced tomatoes (tomatoes, tomato juice, citric acid, calcium chloride), Tomato paste, Light ricotta soft unripened. cheese (modified milk ingredients, bacterial culture, salt, citric acid), Part skim mozzarella cheese (partly skimmed milk, bacterial culture, salt, calcium chloride, microbial enzyme), Roasted red and yellow peppers, Onions, Zucchini, Spinach, Cream, Roasted onions, Modified corn starch, Garlic, Salt, Parmesan cheese (milk, bacterial culture, salt, lipase, calcium chloride, microbial enzyme), Concentrated lemon juice, Dried garlic, Dried onions, Seasonings, Herbs and spices.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Frequently asked questions
How many calories are in Roasted vegetable lasagna?
100 g of Roasted vegetable lasagna has 88 kcal. Serving, 1 serving, 284 g (284 g): about 250 kcal.
How much protein is in Roasted vegetable lasagna?
Roasted vegetable lasagna contains 4.9 g of protein per 100 g (10% of the 50 g Daily Value), or 14 g in serving, 1 serving, 284 g (284 g). About 21% of its calories come from protein. Compared with other meals and dishes, that is in the lowest quarter (median 10 g).
How many carbs are in Roasted vegetable lasagna?
Roasted vegetable lasagna has 13.4 g of total carbohydrates per 100 g, including 2 g of fiber and 2.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Roasted vegetable lasagna?
Roasted vegetable lasagna contains 2.1 g of fat per 100 g, of which 1.2 g is saturated (6% of the Daily Value).
What vitamins and minerals does Roasted vegetable lasagna contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganese (18% DV) and copper (17% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Roasted vegetable lasagna?
100 g contains 222 mg of sodium, 10% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0060383756475. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.