How many calories are in Roasted Vegetable & Goat Cheese Pizza?

100 g of Roasted Vegetable & Goat Cheese Pizza has 236 kcal. Serving, 127 g (127 g): about 300 kcal.

How much protein is in Roasted Vegetable & Goat Cheese Pizza?

Roasted Vegetable & Goat Cheese Pizza contains 8.7 g of protein per 100 g (17% of the 50 g Daily Value), or 11 g in serving, 127 g (127 g). About 14% of its calories come from protein. Compared with other meals and dishes, that is below the median (median 10 g).

How many carbs are in Roasted Vegetable & Goat Cheese Pizza?

Roasted Vegetable & Goat Cheese Pizza has 27.6 g of total carbohydrates per 100 g, including 1.6 g of fiber and 2.4 g of sugars.

How much fat is in Roasted Vegetable & Goat Cheese Pizza?

Roasted Vegetable & Goat Cheese Pizza contains 11 g of fat per 100 g, of which 4.7 g is saturated (24% of the Daily Value).

How much sodium is in Roasted Vegetable & Goat Cheese Pizza?

100 g contains 441 mg of sodium, 19% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 23, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Roasted Vegetable & Goat Cheese Pizza

Packaged product Meals and Dishes Safeway Inc.

Roasted Vegetable & Goat Cheese Pizza contains 236 kcal per 100 g. A serving, 127 g (127 g) provides about 300 kcal.

Roughly 45% of its calories come from carbohydrates, with 41% from fat and 14% from protein (estimated with general energy factors).

That is close to the median for meals and dishes on FoodFactly (237 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

236kcal per 100 g

8.7 gprotein

27.6 gcarbohydrates

11 gfat

300kcal in serving, 127 g (127 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	236 kcal
Total fat L	11 g	14%
Saturated fat L	4.7 g	24%
Trans fat L	0 g
Cholesterol L	39 mg	13%
Sodium L	441 mg	19%
Total carbohydrates L	27.6 g	10%
Dietary fiber L	1.6 g	6%
Total sugars L	2.4 g
Protein L	8.7 g	17%
Vitamin A L	0 µg	0%
Vitamin C L	7.1 mg	8%
Calcium L	79 mg	6%
Iron L	1.4 mg	8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 14%
Carbohydrates 45%
Fat 41%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein8.7 gbelow the median for meals and dishes (median 10 g)
Fiber1.6 gbelow the median for meals and dishes (median 1.8 g)
Sugars2.4 gbelow the median for meals and dishes (median 2.6 g)
Fat11 gabove the median for meals and dishes (median 8.3 g)
Saturated fat4.7 gabove the median for meals and dishes (median 2.7 g)
Sodium441 mgabove the median for meals and dishes (median 433 mg)
Protein per 100 kcal3.7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)

Vitamin A, IU L	315 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	192 kcal	236 kcal
Protein	6.8 g	8.7 g
Carbohydrates	21.7 g	27.6 g
Fat	8.7 g	11 g
Fiber	1.3 g	1.6 g
Sugars	1.9 g	2.4 g
Sodium	0.35 mg	441 mg

Product details

Brand: Safeway Inc.
Barcode: 0021130119202
Quantity: 127 g
Label serving: 127 g
Category: Meals and Dishes
Nutri-Score: C as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

CRUST: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME), WATER, SEMOLINA, DEXTROSE, SOYBEAN OIL, PALM OIL, SALT, YEAST, CULTURED WHEAT STARCH, CORNMEAL, OLIVE OIL. SODIUM BICARBONATE, SODIUM ALUMINUM

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Palm oil Salt Yeast Olive oil Wheat flour

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Buttermilk Chicken Burger Tesco	236	16.8 g	18.4 g	10 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2062469. License: CC0 1.0 (U.S. public domain). Source record dated December 4, 2017. Imported November 6, 2026.
Open Food Facts, record 0021130119202. License: ODbL 1.0 (Open Food Facts). Source record dated February 23, 2025. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.