Roasted Turkey Breast
Packaged product Meals and Dishes Healthy Choice
Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.
Roasted Turkey Breast contains 0 kcal per 100 g. A serving, 255 g (255 g) provides about 0 kcal.
Roughly 49% of its calories come from carbohydrates, with 27% from protein and 25% from fat (estimated with general energy factors).
That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 141 kcal per 100 g across 102 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 0 kcal | |
| Total fat L | 2 g | 3% |
| Saturated fat L | 0.59 g | 3% |
| Trans fat L | 0 g | |
| Cholesterol L | 11.8 mg | 4% |
| Sodium L | 176 mg | 8% |
| Total carbohydrates L | 8.6 g | 3% |
| Dietary fiber L | 1.6 g | 6% |
| Total sugars L | 1.2 g | |
| Added sugars L | 0.39 g | 0.8% |
| Protein L | 4.7 g | 9% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 19.6 mg | 2% |
| Iron L | 0.35 mg | 2% |
| Potassium L | 329 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 27%
- Carbohydrates 49%
- Fat 25%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.7 gin the lowest quarter of meals and dishes (median 7 g)
- Fiber1.6 gabove the median for meals and dishes (median 1.3 g)
- Sugars1.2 gin the lowest quarter of meals and dishes (median 1.9 g)
- Fat2 gin the lowest quarter of meals and dishes (median 4.8 g)
- Saturated fat0.59 gin the lowest quarter of meals and dishes (median 1.5 g)
- Sodium176 mgin the lowest quarter of meals and dishes (median 291 mg)
Product details
- Brand
- Healthy Choice
- Barcode
- 0072655008946
- Quantity
- 255 g
- Label serving
- 255 g
- Category
- Frozen meals with meat
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Vegetable blend (roasted russet potatoes, green beans, carrots), gravy (water, modified corn starch, chicken glace [chicken broth, cooked chicken, chicken fat, salt, natural flavorings, seasoning [corn maltodextrin, dehydrated onion, hydrolyzed corn and soy protein, salt, chicken fat, sugar, chicken flavor, parsley, spices, chicken powder [cooked chicken, natural flavor], turmeric, disodium inosinate & guanylate, sunflower lecithin, extractives of turmeric], butter [cream, salt], onions, chicken flavor [chicken broth, salt, chicken fat], soybean oil, chardonnay wine, nonfat dry milk, sugar, potassium salt, canola oil, garlic, sage, black pepper, xanthan gum, guar gum), seasoned cooked turkey breast (turkey breast tenderloin, water, less than 2% of: isolated soy protein product [isolated soy protein, modified potato starch , corn starch, carrageenan, soy lecithin], olive oil, chicken flavor [maltodextrin, chicken broth, salt, flavors], dextrose, salt, potassium chloride, potassium and sodium phosphates, flavorings, soy lecithin). Contains: milk, soy.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: PotatoButterOnionSugarRapeseed (canola) oilGarlic
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|---|---|---|---|---|
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| Hachis PARMENTIER Soja et Boeuf Carrefour | 75 | 4.3 g | 10 g | 1.5 g |
| beef ravioli Mains | 84 | 3.7 g | 14.3 g | 1.5 g |
| Garlic Butter Steak Bites Marie Callender's | 84 | 3.9 g | 7.8 g | 4.2 g |
| Savoury Garlic Pasta with vegetables Green Giant Valley Selections | 86 | 3.2 g | 16.2 g | 1.4 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0072655008946. License: ODbL 1.0 (Open Food Facts). Source record dated August 24, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 70/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.