Roasted Turkey Breast

Packaged product Meat Boar's Head

Roasted Turkey Breast contains 89 kcal per 100 g. A serving, 2 onz, 56 g (56 g) provides about 50 kcal.

Roughly 91% of its calories come from protein, with 9% from fat and 0% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in meat on FoodFactly, where the median is 211 kcal per 100 g across 2,839 products.

100 g provides 11% of the Daily Value for potassium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Roasted Turkey Breast by Boar's Head, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
89kcal per 100 g
19.6 gprotein
0 gcarbohydrates
0.89 gfat
50kcal in serving, 2 onz, 56 g (56 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 89 kcal
Total fat L 0.89 g 1%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 45 mg 15%
Sodium L 643 mg 28%
Total carbohydrates L 0 g 0%
Dietary fiber not reported
Total sugars not reported
Added sugars L 2.9 g 6%
Protein L 19.6 g 39%
Iron L 0.64 mg4%
Potassium L 500 mg11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 91%Fat: 9%89kcal / 100 g
  • Protein 91%
  • Fat 9%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium11%Iron4%

Nutritional insights

  • Protein19.6 gabove the median for meat (median 18 g)
  • Fat0.89 gin the lowest quarter of meat (median 12.5 g)
  • Saturated fat0 gin the lowest quarter of meat (median 4.5 g)
  • Sodium643 mgin the lowest quarter of meat (median 964 mg)
  • Protein per 100 kcal22 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L0 g
Polyunsaturated fat L0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 107 kcal89 kcal
Protein 19.6 g19.6 g
Carbohydrates 0 g0 g
Fat 0.89 g0.89 g
Fiber n/an/a
Sugars n/an/a
Sodium 643 mg643 mg

Product details

Brand
Boar's Head
Barcode
0042421500745
Label serving
2 ONZ (56 g)
Category
Prepared meats
Nutri-Score
B as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Turkey breast, water, less than 2% of vinegar, salt, sodium phosphate, sugar.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltSugar

Similar products

FoodCaloriesProteinCarbsFat
Lipari Oldtyme, Golden Browned Turkey Breast Jennie-O Turkey Store Inc. 89 19.6 g 0 g 1.8 g
Thin Sliced Roasted Turkey Breast Publix 89 16.1 g 3.6 g 1.8 g
Hickory Smoked Turkey Breast Target Stores 89 19.6 g 1.8 g 0 g
Hickory Smoked Turkey Breast Plainville Farms Llc 89 19.6 g 1.8 g 0 g
Ham Steaks Cumberland Gap 89 19.6 g 1.8 g 1.8 g
Jennie-o, sun dried tomato turkey breast Jennie-O 89 21.4 g 1.8 g 0.89 g
Canadian Bacon John Morrell 89 16.1 g 1.8 g 2.7 g
Roasted Turkey Breast & White Turkey Winn Dixie 89 14.3 g 7.1 g 1.8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Roasted Turkey Breast?

100 g of Roasted Turkey Breast has 89 kcal. Serving, 2 onz, 56 g (56 g): about 50 kcal.

Is Roasted Turkey Breast high in protein?

Roasted Turkey Breast contains 19.6 g of protein per 100 g (39% of the 50 g Daily Value), or 11 g in serving, 2 onz, 56 g (56 g). About 91% of its calories come from protein. Compared with other meat, that is above the median (median 18 g).

How many carbs are in Roasted Turkey Breast?

Roasted Turkey Breast has 0 g of total carbohydrates per 100 g.

How much fat is in Roasted Turkey Breast?

Roasted Turkey Breast contains 0.89 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Roasted Turkey Breast contain?

Per 100 g, the most notable amounts relative to the Daily Value are potassium (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Roasted Turkey Breast?

100 g contains 643 mg of sodium, 28% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated August 5, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2093811. License: CC0 1.0 (U.S. public domain). Source record dated November 1, 2017. Imported November 6, 2026.
  • Open Food Facts, record 0042421500745. License: ODbL 1.0 (Open Food Facts). Source record dated August 5, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.