roasted tomato, mozzarella, and basil ravioli
Packaged product Grains and Pasta H-E-B
Roasted tomato, mozzarella, and basil ravioli contains 329 kcal per 100 g. A serving, 12 pieces, 140 g (140 g) provides about 461 kcal.
Roughly 49% of its calories come from carbohydrates, with 38% from fat and 13% from protein (estimated with general energy factors).
That is close to the median for grains and pasta on FoodFactly (356 kcal per 100 g).
100 g provides 19% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 329 kcal | |
| Total fat L | 14.3 g | 18% |
| Saturated fat L | 9.3 g | 46% |
| Trans fat L | 0 g | |
| Cholesterol L | 71.4 mg | 24% |
| Sodium L | 514 mg | 22% |
| Total carbohydrates L | 40.7 g | 15% |
| Dietary fiber L | 2.1 g | 8% |
| Total sugars L | 8.6 g | |
| Added sugars L | 2.1 g | 4% |
| Protein L | 10.7 g | 21% |
| Calcium L | 243 mg | 19% |
| Iron L | 1.6 mg | 9% |
| Potassium L | 300 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 49%
- Fat 38%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10.7 gin the lowest quarter of grains and pasta (median 12.5 g)
- Fiber2.1 gin the lowest quarter of grains and pasta (median 3.6 g)
- Sugars8.6 gin the top quarter of grains and pasta (median 2.8 g)
- Fat14.3 gin the top quarter of grains and pasta (median 1.8 g)
- Saturated fat9.3 gin the top quarter of grains and pasta (median 0.3 g)
- Sodium514 mgin the top quarter of grains and pasta (median 4 mg)
- Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
FILLING (MOZZARELLA CHEESE [CULTURED MILK, SALT. ENZYMES), CREAM. RICOTTA CHEESE (CULTURED MILK WHEY, SALT, CITRIC ACID], ROASTED TOMATO, BREADCRUMBS (WHEAT FLOUR, NATURAL YEAST, SALT, WHEY POWDER, LACTOSE, GRANA PADANO PDO (CULTURED MILK, SALT, ENZYMES, LYSOZYME FROM EGG WHITE EXTRA VIRGIN OLIVE OIL, SUNFLOWER OIL, BASIL PASTE [FRESH BASIL, SUNFLOWER OIL, SALT. BAKING SODA) SUN-DRIED TOMATO, SALT), PASTA (WHEAT FLOUR, PASTEURIZED EGG. DURUM WHEAT SEMOLINA).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: CreamSaltTomatoWheat flourYeastSunflower oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Organic Green lentils fusilli Castagno | 329 | 25 g | 50 g | 1 g |
| Dinkel Hörnchen Nudeln Zurück zum Ursprung | 329 | 15 g | 62 g | 1.5 g |
| Linguine Gourmet Texas Pasta | 329 | 11.8 g | 56.5 g | 2.9 g |
| Aelplermagronen Kernser | 329 | 15 g | 59 g | 1.7 g |
| Bean Thread Ermicelli Longkou | 330 | 0 g | 86 g | 0 g |
| Tubetti fiberpasta | 330 | 15 g | 58 g | 10 g |
| Urdinkel Penne Kerner | 330 | 15 g | 60 g | 1.6 g |
| Massa Filo Continente | 330 | 9.8 g | 60 g | 5.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in roasted tomato, mozzarella, and basil ravioli?
100 g of roasted tomato, mozzarella, and basil ravioli has 329 kcal. Serving, 12 pieces, 140 g (140 g): about 461 kcal.
Is roasted tomato, mozzarella, and basil ravioli high in protein?
Roasted tomato, mozzarella, and basil ravioli contains 10.7 g of protein per 100 g (21% of the 50 g Daily Value), or 15 g in serving, 12 pieces, 140 g (140 g). About 13% of its calories come from protein. Compared with other grains and pasta, that is in the lowest quarter (median 12.5 g).
How many carbs are in roasted tomato, mozzarella, and basil ravioli?
Roasted tomato, mozzarella, and basil ravioli has 40.7 g of total carbohydrates per 100 g, including 2.1 g of fiber and 8.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in roasted tomato, mozzarella, and basil ravioli?
Roasted tomato, mozzarella, and basil ravioli contains 14.3 g of fat per 100 g, of which 9.3 g is saturated (46% of the Daily Value).
What vitamins and minerals does roasted tomato, mozzarella, and basil ravioli contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (19% DV). The full list is in the vitamins and minerals table above.
How much sodium is in roasted tomato, mozzarella, and basil ravioli?
100 g contains 514 mg of sodium, 22% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated September 14, 2025. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0041220654321. License: ODbL 1.0 (Open Food Facts). Source record dated September 14, 2025. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.