Roasted Salted Cashew Nuts
Packaged product Nuts and Seeds Lidl
Roasted Salted Cashew Nuts contains 620 kcal per 100 g. A serving, 1 portion, 25 g (25 g) provides about 155 kcal.
Roughly 73% of its calories come from fat, with 14% from carbohydrates and 13% from protein (estimated with general energy factors).
That is more energy than the typical item in nuts and seeds on FoodFactly, where the median is 441 kcal per 100 g across 11,799 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 620 kcal | |
| Total fat L | 49.6 g | 64% |
| Saturated fat L | 8 g | 40% |
| Sodium L | 252 mg | 11% |
| Total carbohydrates L | 21.6 g | 8% |
| Dietary fiber L | 4.4 g | 16% |
| Total sugars L | 5.6 g | |
| Protein L | 19.6 g | 39% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 14%
- Fat 73%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein19.6 gin the top quarter of nuts and seeds (median 10.5 g)
- Fiber4.4 gbelow the median for nuts and seeds (median 5.8 g)
- Sugars5.6 gbelow the median for nuts and seeds (median 6.9 g)
- Fat49.6 gin the top quarter of nuts and seeds (median 23.2 g)
- Saturated fat8 gabove the median for nuts and seeds (median 5.3 g)
- Sodium252 mgabove the median for nuts and seeds (median 118 mg)
- Protein per 100 kcal3.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Lidl
- Barcode
- 4335619274693
- Label serving
- 1 portion (25 g)
- Category
- Roasted salted cashew nuts
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Source of the nutrition information
- Open Food Facts, record 4335619274693. License: ODbL 1.0 (Open Food Facts). Source record dated July 30, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.