Roasted Root Vegetables With Garlic & Thyme

Packaged product Vegetables Green Giant

Roasted Root Vegetables With Garlic & Thyme contains 94 kcal per 100 g. A serving, 0.667 cup, 85 g (85 g) provides about 80 kcal.

Roughly 68% of its calories come from carbohydrates, with 22% from fat and 10% from protein (estimated with general energy factors).

That is less energy than the typical item in vegetables on FoodFactly, where the median is 144 kcal per 100 g across 29,937 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

94kcal per 100 g
2.4 gprotein
16.5 gcarbohydrates
2.4 gfat
80kcal in serving, 0.667 cup, 85 g (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 94.1 kcal
Total fat L 2.4 g 3%
Saturated fat L 0.35 g 2%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 376 mg 16%
Total carbohydrates L 16.5 g 6%
Dietary fiber L 1.2 g 4%
Total sugars L 4.7 g
Protein L 2.4 g 5%
Calcium L 35.3 mg3%
Iron L 0.59 mg3%
Potassium L 412 mg9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 68%Fat: 22%94kcal / 100 g
  • Protein 10%
  • Carbohydrates 68%
  • Fat 22%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium9%Iron3%Calcium3%

Nutritional insights

  • Protein2.4 gbelow the median for vegetables (median 2.6 g)
  • Fiber1.2 gbelow the median for vegetables (median 2 g)
  • Sugars4.7 gin the top quarter of vegetables (median 2.1 g)
  • Fat2.4 gbelow the median for vegetables (median 5.7 g)
  • Saturated fat0.35 gbelow the median for vegetables (median 1.2 g)
  • Sodium376 mgabove the median for vegetables (median 339 mg)
  • Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Green Giant
Barcode
0190569680123
Label serving
0.667 cup (85 g)
Category
Vegetables

Ingredients

Ingredients not reported.

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Roasted Root Vegetables With Garlic And Thyme Green Giant 94 2.4 g 16.5 g 2.4 g
Smoky Roasted Mushrooms Buhlers 94 2.4 g 4.7 g 7.1 g
Potatoes O’Brien (Diced Potatoes With Onions, Green And Red Bell Peppers) Bashas’ 94 2.4 g 18.8 g 1.8 g
Spinach Wilted Central Market 94 2.4 g 5.9 g 8.2 g
Corn La fe 94 2.4 g 18.8 g 0.59 g
Caesar Salad Sobeys 94 6.3 g 4.3 g 6.7 g
Shredded Potatoes Kroger 94 2.4 g 21.2 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0190569680123. License: ODbL 1.0 (Open Food Facts). Source record dated July 2, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Roasted Root Vegetables With Garlic & Thyme?

100 g of Roasted Root Vegetables With Garlic & Thyme has 94 kcal. Serving, 0.667 cup, 85 g (85 g): about 80 kcal.

How much protein is in Roasted Root Vegetables With Garlic & Thyme?

Roasted Root Vegetables With Garlic & Thyme contains 2.4 g of protein per 100 g (5% of the 50 g Daily Value), or 2 g in serving, 0.667 cup, 85 g (85 g). About 10% of its calories come from protein. Compared with other vegetables, that is below the median (median 2.6 g).

How many carbs are in Roasted Root Vegetables With Garlic & Thyme?

Roasted Root Vegetables With Garlic & Thyme has 16.5 g of total carbohydrates per 100 g, including 1.2 g of fiber and 4.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Roasted Root Vegetables With Garlic & Thyme?

Roasted Root Vegetables With Garlic & Thyme contains 2.4 g of fat per 100 g, of which 0.35 g is saturated (2% of the Daily Value).

How much sodium is in Roasted Root Vegetables With Garlic & Thyme?

100 g contains 376 mg of sodium, 16% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 2, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.