Roasted Red Peppers Whole
Packaged product Vegetables WEGMANS
Roasted Red Peppers Whole contains 17 kcal per 100 g. A serving, 0.5 pepper, 30 g (30 g) provides about 5 kcal.
Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in vegetables on FoodFactly, where the median is 125 kcal per 100 g across 2,333 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 17 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 667 mg | 29% |
| Total carbohydrates L | 3.3 g | 1% |
| Dietary fiber L | 3.3 g | 12% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0 g | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fiber3.3 gin the top quarter of vegetables (median 1 g)
- Sugars0 gin the lowest quarter of vegetables (median 2.3 g)
- Fat0 gin the lowest quarter of vegetables (median 6.4 g)
- Sodium667 mgbelow the median for vegetables (median 781 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 16.7 kcal | 17 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 3.3 g | 3.3 g |
| Fat | 0 g | 0 g |
| Fiber | 3.3 g | 3.3 g |
| Sugars | 0 g | n/a |
| Sodium | 667 mg | 667 mg |
Product details
- Brand
- WEGMANS
- Barcode
- 0077890616093
- Label serving
- 0.5 PEPPER
- Category
- Pickles, Olives, Peppers & Relishes
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Hot Pickles, Hot FARMER T'S | 17 | 0 g | 3.3 g | 0 g |
| Garlic Pickles, Garlic FARMER T'S | 17 | 0 g | 3.3 g | 0 g |
| Pickled Cucumbers, Tomatoes And Pattypan Squash BKYCA | 17 | 0 g | 3.3 g | 0 g |
| Roasted Red Whole Peppers, Roasted Red SHOPRITE | 17 | 0 g | 3.3 g | 0 g |
| Kraut FRANK'S | 17 | 3.3 g | 3.3 g | 0 g |
| Sauerkraut SCHNUCKS | 17 | 0 g | 3.3 g | 0 g |
| Sauerkraut SCHNUCKS | 17 | 0 g | 3.3 g | 0 g |
| Sauerkraut SCHNUCKS | 17 | 0 g | 3.3 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Roasted Red Peppers Whole?
100 g of Roasted Red Peppers Whole has 17 kcal. Serving, 0.5 pepper, 30 g (30 g): about 5 kcal.
How much protein is in Roasted Red Peppers Whole?
Roasted Red Peppers Whole contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 0.5 pepper, 30 g (30 g). About 0% of its calories come from protein.
How many carbs are in Roasted Red Peppers Whole?
Roasted Red Peppers Whole has 3.3 g of total carbohydrates per 100 g, including 3.3 g of fiber and 0 g of sugars.
How much fat is in Roasted Red Peppers Whole?
Roasted Red Peppers Whole contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Roasted Red Peppers Whole?
100 g contains 667 mg of sodium, 29% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 8, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0077890616093. License: ODbL 1.0 (Open Food Facts). Source record dated April 5, 2026. Imported November 6, 2026.
- USDA FoodData Central: Branded Foods, record 2153544. License: CC0 1.0 (U.S. public domain). Source record dated April 8, 2020. Imported November 6, 2026.
Last updated: . Source description: "ROASTED RED PEPPERS WHOLE". Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.