Roasted Red Pepper Vinaigrette, Roasted Red Pepper

Packaged product Soups and Sauces Wegmans

Roasted Red Pepper Vinaigrette, Roasted Red Pepper contains 267 kcal per 100 g. A serving, 2 tbsp, 30 ml (30 g) provides about 80 kcal.

Roughly 89% of its calories come from fat, with 11% from carbohydrates and 0% from protein (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 136 kcal per 100 g across 2,419 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

267kcal per 100 g
0 gprotein
6.7 gcarbohydrates
23.3 gfat
80kcal in serving, 2 tbsp, 30 ml (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 267 kcal
Total fat L 23.3 g 30%
Saturated fat L 1.7 g 8%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 533 mg 23%
Total carbohydrates L 6.7 g 2%
Dietary fiber L 0 g 0%
Total sugars L 6.7 g
Added sugars L 6.7 g 13%
Protein L 0 g 0%
Calcium L 0 mg0%
Iron L 0 mg0%
Potassium L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 11%Fat: 89%267kcal / 100 g
  • Carbohydrates 11%
  • Fat 89%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium0%Iron0%Potassium0%

Nutritional insights

  • Protein0 gin the lowest quarter of soups and sauces (median 1.2 g)
  • Fiber0 gin the lowest quarter of soups and sauces (median 0.59 g)
  • Sugars6.7 gabove the median for soups and sauces (median 6.1 g)
  • Fat23.3 gin the top quarter of soups and sauces (median 3.6 g)
  • Saturated fat1.7 gabove the median for soups and sauces (median 0.7 g)
  • Sodium533 mgbelow the median for soups and sauces (median 613 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), International Units L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 80 kcal267 kcal
Protein 0 g0 g
Carbohydrates 2 g6.7 g
Fat 7 g23.3 g
Fiber 0 g0 g
Sugars 2 g6.7 g
Sodium 160 mg533 mg

Product details

Brand
Wegmans
Barcode
0077890480892
Quantity
12 fl oz/354 ml
Label serving
2 Tbsp (30 ml)
Category
Sauces
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, Organic High Oleic Sunflower Oil, Organic Red Bell Pepper Puree, Organic White Vinegar, Organic Cane Sugar, Organic Roasted Red Peppers, Organic Tomato Paste, Organic Pasteurized Heavy Cream, Salt, Organic Garlic, Organic Dried Onion, Xanthan Gum, Organic Black Pepper, Organic Rosemary Extract (To Preserve Freshness).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sunflower oilVinegarSugarTomatoCreamSaltGarlicOnion

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Cilantro Lime Sauce Best Foods 267 0 g 13.3 g 23.3 g
Mandarin Fig Paste, Mandarin Fig Pounce de leon 267 0 g 63.3 g 0 g
Smokehouse Bourbon Molasses Bbq Sauce, Smokehouse Bourbon J.B.'S 267 3.3 g 60 g 0 g
Honey Mustard Yogurt Dressing, Honey Mustard Wegmans 267 3.3 g 20 g 16.7 g
Roasted Red Pepper Sauce, Roasted Red Pepper Hellmann's 267 0 g 13.3 g 23.3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1982632. License: CC0 1.0 (U.S. public domain). Source record dated April 8, 2020. Imported November 6, 2026.
  • Open Food Facts, record 0077890480892. License: ODbL 1.0 (Open Food Facts). Source record dated April 19, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Roasted Red Pepper Vinaigrette, Roasted Red Pepper?

100 g of Roasted Red Pepper Vinaigrette, Roasted Red Pepper has 267 kcal. Serving, 2 tbsp, 30 ml (30 g): about 80 kcal.

How much protein is in Roasted Red Pepper Vinaigrette, Roasted Red Pepper?

Roasted Red Pepper Vinaigrette, Roasted Red Pepper contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 2 tbsp, 30 ml (30 g). About 0% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 1.2 g).

How many carbs are in Roasted Red Pepper Vinaigrette, Roasted Red Pepper?

Roasted Red Pepper Vinaigrette, Roasted Red Pepper has 6.7 g of total carbohydrates per 100 g, including 0 g of fiber and 6.7 g of sugars.

How much fat is in Roasted Red Pepper Vinaigrette, Roasted Red Pepper?

Roasted Red Pepper Vinaigrette, Roasted Red Pepper contains 23.3 g of fat per 100 g, of which 1.7 g is saturated (8% of the Daily Value).

How much sodium is in Roasted Red Pepper Vinaigrette, Roasted Red Pepper?

100 g contains 533 mg of sodium, 23% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 19, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.