Roasted Red Pepper Vinaigrette, Roasted Red Pepper
Packaged product Soups and Sauces Wegmans
Roasted Red Pepper Vinaigrette, Roasted Red Pepper contains 267 kcal per 100 g. A serving, 2 tbsp, 30 ml (30 g) provides about 80 kcal.
Roughly 89% of its calories come from fat, with 11% from carbohydrates and 0% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 136 kcal per 100 g across 2,419 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 267 kcal | |
| Total fat L | 23.3 g | 30% |
| Saturated fat L | 1.7 g | 8% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 533 mg | 23% |
| Total carbohydrates L | 6.7 g | 2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 6.7 g | |
| Added sugars L | 6.7 g | 13% |
| Protein L | 0 g | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
| Potassium L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 11%
- Fat 89%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of soups and sauces (median 1.2 g)
- Fiber0 gin the lowest quarter of soups and sauces (median 0.59 g)
- Sugars6.7 gabove the median for soups and sauces (median 6.1 g)
- Fat23.3 gin the top quarter of soups and sauces (median 3.6 g)
- Saturated fat1.7 gabove the median for soups and sauces (median 0.7 g)
- Sodium533 mgbelow the median for soups and sauces (median 613 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 80 kcal | 267 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 2 g | 6.7 g |
| Fat | 7 g | 23.3 g |
| Fiber | 0 g | 0 g |
| Sugars | 2 g | 6.7 g |
| Sodium | 160 mg | 533 mg |
Product details
Ingredients
Water, Organic High Oleic Sunflower Oil, Organic Red Bell Pepper Puree, Organic White Vinegar, Organic Cane Sugar, Organic Roasted Red Peppers, Organic Tomato Paste, Organic Pasteurized Heavy Cream, Salt, Organic Garlic, Organic Dried Onion, Xanthan Gum, Organic Black Pepper, Organic Rosemary Extract (To Preserve Freshness).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sunflower oilVinegarSugarTomatoCreamSaltGarlicOnion
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|---|---|---|---|---|
| Miracle Whip Dressing Miracle Whip | 267 | 0 g | 13.3 g | 23.3 g |
| Alho Hacendado | 267 | 1.6 g | 15.7 g | 22 g |
| Sweet Chilli Sauce MAE PLOY | 267 | 0 g | 66.7 g | 0 g |
| Cilantro Lime Sauce Best Foods | 267 | 0 g | 13.3 g | 23.3 g |
| Mandarin Fig Paste, Mandarin Fig Pounce de leon | 267 | 0 g | 63.3 g | 0 g |
| Smokehouse Bourbon Molasses Bbq Sauce, Smokehouse Bourbon J.B.'S | 267 | 3.3 g | 60 g | 0 g |
| Honey Mustard Yogurt Dressing, Honey Mustard Wegmans | 267 | 3.3 g | 20 g | 16.7 g |
| Roasted Red Pepper Sauce, Roasted Red Pepper Hellmann's | 267 | 0 g | 13.3 g | 23.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1982632. License: CC0 1.0 (U.S. public domain). Source record dated April 8, 2020. Imported November 6, 2026.
- Open Food Facts, record 0077890480892. License: ODbL 1.0 (Open Food Facts). Source record dated April 19, 2025. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.