Roasted Red Pepper
Packaged product Beans and Legumes Cedar's Reserve
Roasted Red Pepper contains 179 kcal per 100 g. A serving, 1 portion, 28 g (28 g) provides about 50 kcal.
Roughly 61% of its calories come from fat, with 23% from carbohydrates and 16% from protein (estimated with general energy factors).
That is less energy than the typical item in beans and legumes on FoodFactly, where the median is 244 kcal per 100 g across 1,768 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 179 kcal | |
| Total fat L | 12.5 g | 16% |
| Saturated fat | not reported | |
| Sodium L | 375 mg | 16% |
| Total carbohydrates L | 10.7 g | 4% |
| Dietary fiber L | 3.6 g | 13% |
| Total sugars | not reported | |
| Protein L | 7.1 g | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 23%
- Fat 61%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.1 gabove the median for beans and legumes (median 6.7 g)
- Fiber3.6 gbelow the median for beans and legumes (median 4.4 g)
- Fat12.5 gin the lowest quarter of beans and legumes (median 17.4 g)
- Sodium375 mgbelow the median for beans and legumes (median 406 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Cedar's Reserve
- Barcode
- 0044115403400
- Label serving
- 1 portion (28 g)
- Category
- Hummus
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Organic Steamed Chickpeas (Chickpeas, Water), Organic Sesame Tahini (Ground Sesame Seeds), Organic Roasted Red Peppers, Organic Olive Oil, Organic Lemon Juice, Organic Vinegar, Organic Garlic, Sea Salt, Organic Arrowroot, Organic Basil, Organic Paprika. Contains Sesame.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolate Hummus Signature Cafe | 179 | 3.6 g | 32.1 g | 3.6 g |
| Roasted Garlic Hummus Mary's Harvest | 179 | 0 g | 25 g | 8.9 g |
| Roasted red pepper hummus Bowl and basket | 179 | 3.6 g | 14.3 g | 12.5 g |
| Athenos Artichoke Garlic Hummus Athenos | 179 | 3.6 g | 14.3 g | 10.7 g |
| Tomato Basil Hummus Member's Mark | 179 | 7.1 g | 14.3 g | 10.7 g |
| Harissa Hommus Cedar’s Reserve | 179 | 7.1 g | 10.7 g | 12.5 g |
| Roasted Red Pepper Hommus Cedar's Reserve | 179 | 7.1 g | 10.7 g | 12.5 g |
| Pineapple Jalapeño Hummus Park Street Deli | 179 | 7.1 g | 17.9 g | 10.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Roasted Red Pepper?
100 g of Roasted Red Pepper has 179 kcal. Serving, 1 portion, 28 g (28 g): about 50 kcal.
How much protein is in Roasted Red Pepper?
Roasted Red Pepper contains 7.1 g of protein per 100 g (14% of the 50 g Daily Value), or 2 g in serving, 1 portion, 28 g (28 g). About 16% of its calories come from protein. Compared with other beans and legumes, that is above the median (median 6.7 g).
How many carbs are in Roasted Red Pepper?
Roasted Red Pepper has 10.7 g of total carbohydrates per 100 g, including 3.6 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Roasted Red Pepper?
Roasted Red Pepper contains 12.5 g of fat per 100 g.
How much sodium is in Roasted Red Pepper?
100 g contains 375 mg of sodium, 16% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated August 31, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0044115403400. License: ODbL 1.0 (Open Food Facts). Source record dated August 31, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.