roasted peppers
Packaged product Vegetables Tesco
Roasted peppers contains 93 kcal per 100 g. A serving, 100 g (100 g) provides about 93 kcal.
Roughly 49% of its calories come from fat, with 47% from carbohydrates and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in vegetables on FoodFactly, where the median is 75 kcal per 100 g across 148 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 93 kcal | |
| Total fat L | 4.7 g | 6% |
| Saturated fat L | 0.6 g | 3% |
| Sodium L | 800 mg | 35% |
| Total carbohydrates L | 10.1 g | 4% |
| Dietary fiber L | 3.4 g | 12% |
| Total sugars L | 9.1 g | |
| Added sugars L | 4.6 g | 9% |
| Protein L | 0.8 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 47%
- Fat 49%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.8 gin the lowest quarter of vegetables (median 1.8 g)
- Fiber3.4 gin the top quarter of vegetables (median 2.4 g)
- Sugars9.1 gin the top quarter of vegetables (median 3.3 g)
- Fat4.7 gabove the median for vegetables (median 3.2 g)
- Saturated fat0.6 gabove the median for vegetables (median 0.5 g)
- Sodium800 mgin the top quarter of vegetables (median 272 mg)
- Protein per 100 kcal0.86 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Tesco
- Barcode
- 5052003594333
- Label serving
- 100 g
- Category
- Prepared vegetables
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Roasted Red and Yellow Peppers, Sunflower Oil, Sugar, White Wine Vinegar, Sea Salt, Garlic Powder, Colour (Paprika Extract), Acidity Regulators (Citric Acid, Lactic Acid), Antioxidant (Ascorbic Acid).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sunflower oilSugarVinegarSaltGarlic
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pavé de bœuf & légumes du soleil Charal | 94 | 14 g | 3 g | 2.6 g |
| Aubergines à la provençale Danival | 94 | 0.9 g | 5.6 g | 7.2 g |
| Palets aux Légumes Choux-fleurs, brocolis & carottes Carrefour | 92 | 4.5 g | 7.6 g | 4.3 g |
| Baked Beans in Tomato Sauce KOO | 95 | 5 g | 16.5 g | 0.5 g |
| Salade de chou blanc Bieze | 95 | 1 g | 11 g | 4.5 g |
| Demi Grenailles Romarin MC CAIN | 91 | 2.5 g | 14.5 g | 2 g |
| Zero sugar baked beans Bush’s | 96 | 5.7 g | 20.9 g | 0.44 g |
| Bol de patate douce grillée, pois chiche, tomate Picard | 96 | 3.2 g | 11 g | 3.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in roasted peppers?
100 g of roasted peppers has 93 kcal. Serving, 100 g (100 g): about 93 kcal.
How much protein is in roasted peppers?
Roasted peppers contains 0.8 g of protein per 100 g (2% of the 50 g Daily Value), or 0.8 g in serving, 100 g (100 g). About 4% of its calories come from protein. Compared with other vegetables, that is in the lowest quarter (median 1.8 g).
How many carbs are in roasted peppers?
Roasted peppers has 10.1 g of total carbohydrates per 100 g, including 3.4 g of fiber and 9.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in roasted peppers?
Roasted peppers contains 4.7 g of fat per 100 g, of which 0.6 g is saturated (3% of the Daily Value).
How much sodium is in roasted peppers?
100 g contains 800 mg of sodium, 35% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5052003594333. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.