How many calories are in Roasted Peas Sea Salt & Vinegar?

100 g of Roasted Peas Sea Salt & Vinegar has 383 kcal. Serving, 35 g (35 g): about 134 kcal.

Is Roasted Peas Sea Salt & Vinegar high in protein?

Roasted Peas Sea Salt & Vinegar contains 19 g of protein per 100 g (38% of the 50 g Daily Value), or 6.7 g in serving, 35 g (35 g). About 22% of its calories come from protein. Compared with other beans and legumes, that is in the lowest quarter (median 22.1 g).

How many carbs are in Roasted Peas Sea Salt & Vinegar?

Roasted Peas Sea Salt & Vinegar has 41 g of total carbohydrates per 100 g, including 19 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Roasted Peas Sea Salt & Vinegar?

Roasted Peas Sea Salt & Vinegar contains 11 g of fat per 100 g, of which 1 g is saturated (5% of the Daily Value).

What vitamins and minerals does Roasted Peas Sea Salt & Vinegar contain?

Per 100 g, the most notable amounts relative to the Daily Value are Folate (B9) (25% DV), Vitamin E (19% DV), copper (18% DV), manganese (12% DV) and Thiamin (B1) (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Roasted Peas Sea Salt & Vinegar?

100 g contains 880 mg of sodium, 38% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Roasted Peas Sea Salt & Vinegar

Packaged product Beans and Legumes Brave

Roasted Peas Sea Salt & Vinegar contains 383 kcal per 100 g. A serving, 35 g (35 g) provides about 134 kcal.

Roughly 48% of its calories come from carbohydrates, with 29% from fat and 22% from protein (estimated with general energy factors).

That is more energy than the typical item in beans and legumes on FoodFactly, where the median is 334 kcal per 100 g across 138 products.

100 g provides 25% of the Daily Value for Folate (B9), 19% of the Daily Value for Vitamin E and 18% of the Daily Value for copper.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

383kcal per 100 g

19 gprotein

41 gcarbohydrates

11 gfat

134kcal in serving, 35 g (35 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	383 kcal
Total fat L	11 g	14%
Saturated fat L	1 g	5%
Cholesterol L	0 mg	0%
Sodium L	880 mg	38%
Total carbohydrates L	41 g	15%
Dietary fiber L	19 g	68%
Total sugars L	2 g
Added sugars L	0 g	0%
Protein L	19 g	38%
Vitamin A L	0 µg	0%
Vitamin C L	0.73 mg	0.8%
Vitamin D L	0.001 µg	0%
Vitamin E L	2.9 mg	19%
Thiamin (B1) L	0.13 mg	11%
Riboflavin (B2) L	0.05 mg	4%
Niacin (B3) L	0.59 mg	4%
Pantothenic acid (B5) L	0.38 mg	8%
Vitamin B6 L	0.08 mg	5%
Folate (B9) L	99 µg	25%
Vitamin B12 L	0 µg	0%
Calcium L	23 mg	2%
Iron L	1.8 mg	10%
Magnesium L	23.8 mg	6%
Phosphorus L	115 mg	9%
Potassium L	278 mg	6%
Zinc L	0.56 mg	5%
Copper L	0.16 mg	18%
Manganese L	0.27 mg	12%
Selenium L	1.5 µg	3%
Iodine L	12.7 µg	8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 22%
Carbohydrates 48%
Fat 29%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein19 gin the lowest quarter of beans and legumes (median 22.1 g)
Fiber19 gabove the median for beans and legumes (median 15 g)
Sugars2 gin the lowest quarter of beans and legumes (median 2.8 g)
Fat11 gin the top quarter of beans and legumes (median 1.4 g)
Saturated fat1 gin the top quarter of beans and legumes (median 0.2 g)
Sodium880 mgin the top quarter of beans and legumes (median 12 mg)
Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Water57.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	10.2 g

Carotenoids (1)

Beta-carotene L	8.3 µg

Other components (2)

Water L	57.9 g
Alcohol L	0.008 g

Product details

Brand: Brave
Barcode: 5060525200045
Quantity: 35 g
Label serving: 35 g
Category: Dried split peas
Nutri-Score: B as computed by Open Food Facts
NOVA group: 3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Yellow Split Peas (83%), Rapeseed Oil, Spirit Vinegar Powder, Sea Salt, Rice Flour, Malt Vinegar Powder (_Barley_), Acid: Citric Acid

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Rapeseed (canola) oil Vinegar Salt Rice

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 5060525200045. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.