Roasted Peas - Paprika and Chili

Packaged product Beans and Legumes Brave

Roasted Peas - Paprika and Chili contains 378 kcal per 100 g.

Roughly 47% of its calories come from carbohydrates, with 29% from fat and 24% from protein (estimated with general energy factors).

That is close to the median for beans and legumes on FoodFactly (397 kcal per 100 g).

100 g provides 26% of the Daily Value for Folate (B9), 25% of the Daily Value for Vitamin E and 21% of the Daily Value for copper.

The values are as declared on the product label and entered by Open Food Facts contributors.

Roasted Peas - Paprika and Chili by Brave, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
378kcal per 100 g
20 gprotein
40 gcarbohydrates
11 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 378 kcal
Total fat L 11 g 14%
Saturated fat L 1.1 g 6%
Cholesterol L 0 mg 0%
Sodium L 600 mg 26%
Total carbohydrates L 40 g 15%
Dietary fiber L 20 g 71%
Total sugars L 2.7 g
Added sugars L 0 g 0%
Protein L 20 g 40%
Vitamin A L 0 µg0%
Vitamin C L 1.2 mg1%
Vitamin D L 0.001 µg0%
Vitamin E L 3.8 mg25%
Thiamin (B1) L 0.14 mg12%
Riboflavin (B2) L 0.099 mg8%
Niacin (B3) L 1 mg6%
Pantothenic acid (B5) L 0.47 mg9%
Vitamin B6 L 0.18 mg10%
Folate (B9) L 103 µg26%
Vitamin B12 L 0 µg0%
Calcium L 33 mg3%
Iron L 2.6 mg14%
Magnesium L 28.5 mg7%
Phosphorus L 127 mg10%
Potassium L 376 mg8%
Zinc L 0.73 mg7%
Copper L 0.19 mg21%
Manganese L 0.33 mg14%
Selenium L 1.6 µg3%
Iodine L 9.6 µg6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 24%Carbohydrates: 47%Fat: 29%378kcal / 100 g
  • Protein 24%
  • Carbohydrates 47%
  • Fat 29%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Folate (B9)26%Vitamin E25%Copper21%Iron14%Manganese14%Thiamin (B1)12%Vitamin B610%Phosphorus10%Pantothenic acid (B5)9%Potassium8%

Nutritional insights

  • Protein20 gin the top quarter of beans and legumes (median 18.3 g)
  • Fiber20 gabove the median for beans and legumes (median 19.1 g)
  • Sugars2.7 gbelow the median for beans and legumes (median 2.8 g)
  • Fat11 gin the lowest quarter of beans and legumes (median 15.8 g)
  • Saturated fat1.1 gin the lowest quarter of beans and legumes (median 1.4 g)
  • Sodium600 mgabove the median for beans and legumes (median 588 mg)
  • Protein per 100 kcal5.3 gprotein density, useful for comparing foods with different calorie levels
  • Water56.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L10 g
Carotenoids (1)
Beta-carotene L1,779,641 µg
Other components (2)
Water L56.9 g
Alcohol L0 g

Product details

Brand
Brave
Barcode
5060525200021
Quantity
35 g
Category
Salty roasted peas
Nutri-Score
B as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Yellow Split Peas (84%), Rapeseed Oil, Paprika, Sea Salt, Onion, Garlic, Tomato, Cayenne Pepper, Black Pepper, Acid: Citric Acid, Basil, Oregano

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Rapeseed (canola) oilSaltOnionGarlicTomato

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5060525200021. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Roasted Peas - Paprika and Chili?

100 g of Roasted Peas - Paprika and Chili has 378 kcal.

Is Roasted Peas - Paprika and Chili high in protein?

Roasted Peas - Paprika and Chili contains 20 g of protein per 100 g (40% of the 50 g Daily Value). About 24% of its calories come from protein. Compared with other beans and legumes, that is among the highest quarter (median 18.3 g).

How many carbs are in Roasted Peas - Paprika and Chili?

Roasted Peas - Paprika and Chili has 40 g of total carbohydrates per 100 g, including 20 g of fiber and 2.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Roasted Peas - Paprika and Chili?

Roasted Peas - Paprika and Chili contains 11 g of fat per 100 g, of which 1.1 g is saturated (6% of the Daily Value).

What vitamins and minerals does Roasted Peas - Paprika and Chili contain?

Per 100 g, the most notable amounts relative to the Daily Value are Folate (B9) (26% DV), Vitamin E (25% DV), copper (21% DV), iron (14% DV) and manganese (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Roasted Peas - Paprika and Chili?

100 g contains 600 mg of sodium, 26% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.