Roasted Peas Chocolate & Salted Caramel

Packaged product Sweets and Desserts Brave

Roasted Peas Chocolate & Salted Caramel contains 431 kcal per 100 g.

Roughly 45% of its calories come from carbohydrates, with 39% from fat and 16% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 549 kcal per 100 g across 3,215 products.

100 g provides 71% of the Daily Value for copper, 31% of the Daily Value for manganese and 27% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

Roasted Peas Chocolate & Salted Caramel by Brave, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
431kcal per 100 g
16 gprotein
44 gcarbohydrates
17 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 431 kcal
Total fat L 17 g 22%
Saturated fat L 7 g 35%
Cholesterol L 2 mg 0.7%
Sodium L 240 mg 10%
Total carbohydrates L 44 g 16%
Dietary fiber L 16 g 57%
Total sugars L 16 g
Added sugars L 5.5 g 11%
Protein L 16 g 32%
Vitamin A L 3.5 µg0.4%
Vitamin C L 0.58 mg0.6%
Vitamin D L 0.71 µg4%
Vitamin E L 2.4 mg16%
Thiamin (B1) L 0.13 mg11%
Riboflavin (B2) L 0.071 mg5%
Niacin (B3) L 0.57 mg4%
Pantothenic acid (B5) L 0.4 mg8%
Vitamin B6 L 0.056 mg3%
Folate (B9) L 86.2 µg22%
Vitamin B12 L 0.12 µg5%
Calcium L 35.4 mg3%
Iron L 4.8 mg27%
Magnesium L 79.4 mg19%
Phosphorus L 170 mg14%
Potassium L 437 mg9%
Zinc L 1.4 mg12%
Copper L 0.64 mg71%
Manganese L 0.72 mg31%
Selenium L 4.3 µg8%
Iodine L 7.4 µg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16%Carbohydrates: 45%Fat: 39%431kcal / 100 g
  • Protein 16%
  • Carbohydrates 45%
  • Fat 39%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Copper71%Manganese31%Iron27%Folate (B9)22%Magnesium19%Vitamin E16%Phosphorus14%Zinc12%Thiamin (B1)11%Potassium9%

Nutritional insights

  • Protein16 gin the top quarter of sweets and desserts (median 5.7 g)
  • Fiber16 gin the top quarter of sweets and desserts (median 2.5 g)
  • Sugars16 gin the lowest quarter of sweets and desserts (median 47 g)
  • Fat17 gin the lowest quarter of sweets and desserts (median 34 g)
  • Saturated fat7 gin the lowest quarter of sweets and desserts (median 17 g)
  • Sodium240 mgin the top quarter of sweets and desserts (median 64 mg)
  • Protein per 100 kcal3.7 gprotein density, useful for comparing foods with different calorie levels
  • Water38 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L8.1 g
Carotenoids (1)
Beta-carotene L6.6 µg
Other components (2)
Water L38 g
Alcohol L0 g

Product details

Brand
Brave
Barcode
5060525200052
Quantity
30 g
Category
Bonbons
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Yellow Split Peas (58%), Dark Chocolate (33%) [Cocoa (Cocoa Butter, Cocoa Mass), Sugar, Emulsifier: Sunflower Lecithin], Rapeseed Oil, Sea Salt, Natural Flavouring, Glazing Agent: Acacia Gum, Maize Protein. Dark Chocolate contains minimum 50% cocoa solids.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Rapeseed (canola) oilSaltSugarCocoa butter

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5060525200052. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Roasted Peas Chocolate & Salted Caramel?

100 g of Roasted Peas Chocolate & Salted Caramel has 431 kcal.

Is Roasted Peas Chocolate & Salted Caramel high in protein?

Roasted Peas Chocolate & Salted Caramel contains 16 g of protein per 100 g (32% of the 50 g Daily Value). About 16% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 5.7 g).

How many carbs are in Roasted Peas Chocolate & Salted Caramel?

Roasted Peas Chocolate & Salted Caramel has 44 g of total carbohydrates per 100 g, including 16 g of fiber and 16 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Roasted Peas Chocolate & Salted Caramel?

Roasted Peas Chocolate & Salted Caramel contains 17 g of fat per 100 g, of which 7 g is saturated (35% of the Daily Value).

What vitamins and minerals does Roasted Peas Chocolate & Salted Caramel contain?

Per 100 g, the most notable amounts relative to the Daily Value are copper (71% DV), manganese (31% DV), iron (27% DV), Folate (B9) (22% DV) and magnesium (19% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Roasted Peas Chocolate & Salted Caramel?

100 g contains 240 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.