Roasted garlic Alfredo sauce
Packaged product Soups and Sauces Priano
Roasted garlic Alfredo sauce contains 74 kcal per 100 g. A serving, 1 serving, 61 g (61 g) provides about 45 kcal.
Roughly 63% of its calories come from fat, with 28% from carbohydrates and 9% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 140 kcal per 100 g across 36 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 73.8 kcal | |
| Total fat L | 4.9 g | 6% |
| Saturated fat L | 2.5 g | 12% |
| Trans fat L | 0 g | |
| Cholesterol L | 32.8 mg | 11% |
| Sodium L | 639 mg | 28% |
| Total carbohydrates L | 4.9 g | 2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1.6 g | 3% |
| Vitamin D L | 0 µg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 28%
- Fat 63%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.6 gbelow the median for soups and sauces (median 1.7 g)
- Sugars0 gin the lowest quarter of soups and sauces (median 1.6 g)
- Fat4.9 gin the lowest quarter of soups and sauces (median 11.6 g)
- Saturated fat2.5 gin the lowest quarter of soups and sauces (median 6.2 g)
- Sodium639 mgabove the median for soups and sauces (median 623 mg)
- Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Priano
- Barcode
- 4099100342291
- Quantity
- 15 oz
- Label serving
- 1 serving (61 g)
- Category
- Alfredo sauces
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, cream, food starch-modified, enzyme modified egg yolks, Parmesan cheese (pasteurized milk, cheese cultures, salt, enzymes), sugar, salt, sodium phosphate, dried garlic, roasted garlic powder, gum blend (guar gum, gum Arabic), natural flavors, cultured whey, citric acid, lactic acid. Contains: milk, egg.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Four Cheese Alfredo Pasta Sauce Classico | 75 | 1.7 g | 5 g | 5 g |
| Alfredo Cheese Gustibus | 77 | 1.4 g | 2.5 g | 7.5 g |
| Organic Alfredo Sprouts | 66 | 1.6 g | 4.9 g | 4.9 g |
| Alfredo sauce Bowl Amd Basket | 83 | 1.7 g | 5 g | 5.8 g |
| Creamy Alfredo Sauce Priano | 88 | 1.6 g | 4.9 g | 4.9 g |
| Creamy Alfredo Priano | 98 | 1.6 g | 4.9 g | 7.4 g |
| Roasted garlic alfredo sauce The Kroger Co. | 113 | 1.6 g | 4.8 g | 11.3 g |
| Alfredo sauce Food Club | 113 | 1.6 g | 6.5 g | 8.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4099100342291. License: ODbL 1.0 (Open Food Facts). Source record dated June 28, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.