Roasted Garlic Aioli
Packaged product Other Foods Subway
Roasted Garlic Aioli contains 533 kcal per 100 g. A serving, 1 serving, 15 ml (15 g) provides about 80 kcal.
Roughly 94% of its calories come from fat, with 5% from carbohydrates and 1% from protein (estimated with general energy factors).
That is more energy than the typical item in other foods on FoodFactly, where the median is 264 kcal per 100 g across 358,700 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 533 kcal | |
| Total fat L | 53.3 g | 68% |
| Saturated fat L | 10 g | 50% |
| Trans fat L | 0.67 g | |
| Cholesterol L | 33.3 mg | 11% |
| Sodium L | 1,067 mg | 46% |
| Total carbohydrates L | 6.7 g | 2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 6.7 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1.3 g | 3% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
| Potassium L | 66.7 mg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1%
- Carbohydrates 5%
- Fat 94%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.3 gin the lowest quarter of other foods (median 7 g)
- Fiber0 gin the lowest quarter of other foods (median 1.9 g)
- Sugars6.7 gabove the median for other foods (median 3.4 g)
- Fat53.3 gin the top quarter of other foods (median 6.5 g)
- Saturated fat10 gin the top quarter of other foods (median 1.9 g)
- Sodium1,067 mgin the top quarter of other foods (median 240 mg)
- Protein per 100 kcal0.25 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Subway
- Barcode
- 0070200857179
- Label serving
- 1 serving (15 ml)
- Category
- Other Foods
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
ee dout t calories 80 /lipides 8 g % dail % valeur quoti saturated/saturés 1.5 g trans/trans 0.1 g carbohydrate/glucides 1 g fibre/fibres 0 g sugars/sucres 1 g protein/protéines 0.2 g cholesterol/cholestérol 5 mg sodium 160 mg potassium 10 mg calcium 0 mg 8% wester questions or 0% questions ou c 1800-733-1257 1% 어 7% 1% 0% 0% ron/fer 0 mg 5% or less is a little, 15% or more is a lot 5% ou moins c'est peu, 15% ou plus c'est beaucoup wedients: soybean oil, water, vinegar, garlic juice (garlic juice sat atural flavours), liquid egg yolk, sugar, roasted garlic, extra virgin o salt, garlic, concentrated lemon juice, garlic juice concentrate ated garlic, spices, natural flavour, xanthan gum, propylene gj citric acid, potassium sorbate, sodium benzoate, calcium dium edta eggs
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Roasted Garlic Aioli?
100 g of Roasted Garlic Aioli has 533 kcal. Serving, 1 serving, 15 ml (15 g): about 80 kcal.
How much protein is in Roasted Garlic Aioli?
Roasted Garlic Aioli contains 1.3 g of protein per 100 g (3% of the 50 g Daily Value), or 0.2 g in serving, 1 serving, 15 ml (15 g). About 1% of its calories come from protein. Compared with other other foods, that is in the lowest quarter (median 7 g).
How many carbs are in Roasted Garlic Aioli?
Roasted Garlic Aioli has 6.7 g of total carbohydrates per 100 g, including 0 g of fiber and 6.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Roasted Garlic Aioli?
Roasted Garlic Aioli contains 53.3 g of fat per 100 g, of which 10 g is saturated (50% of the Daily Value).
How much sodium is in Roasted Garlic Aioli?
100 g contains 1,067 mg of sodium, 46% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated May 2, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0070200857179. License: ODbL 1.0 (Open Food Facts). Source record dated May 2, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.