How many calories are in Roasted Dutch Yellow Potatoes?

100 g of Roasted Dutch Yellow Potatoes has 94 kcal. Serving, 85 g (85 g): about 80 kcal.

How much protein is in Roasted Dutch Yellow Potatoes?

Roasted Dutch Yellow Potatoes contains 2.4 g of protein per 100 g (5% of the 50 g Daily Value), or 2 g in serving, 85 g (85 g). About 9% of its calories come from protein. Compared with other vegetables, that is below the median (median 2.6 g).

How many carbs are in Roasted Dutch Yellow Potatoes?

Roasted Dutch Yellow Potatoes has 15.3 g of total carbohydrates per 100 g, including 3.5 g of fiber and 1.2 g of sugars.

How much fat is in Roasted Dutch Yellow Potatoes?

Roasted Dutch Yellow Potatoes contains 3.5 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Roasted Dutch Yellow Potatoes contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (24% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Roasted Dutch Yellow Potatoes?

100 g contains 365 mg of sodium, 16% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 24, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Roasted Dutch Yellow Potatoes

Packaged product Vegetables Melissa's

Roasted Dutch Yellow Potatoes contains 94 kcal per 100 g. A serving, 85 g (85 g) provides about 80 kcal.

Roughly 60% of its calories come from carbohydrates, with 31% from fat and 9% from protein (estimated with general energy factors).

That is less energy than the typical item in vegetables on FoodFactly, where the median is 144 kcal per 100 g across 29,937 products.

100 g provides 24% of the Daily Value for Vitamin C.

The values are label data submitted by the manufacturer to USDA FoodData Central.

94kcal per 100 g

2.4 gprotein

15.3 gcarbohydrates

3.5 gfat

80kcal in serving, 85 g (85 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	94 kcal
Total fat L	3.5 g	5%
Saturated fat L	0 g	0%
Trans fat L	0 g
Cholesterol L	0 mg	0%
Sodium L	365 mg	16%
Total carbohydrates L	15.3 g	6%
Dietary fiber L	3.5 g	13%
Total sugars L	1.2 g
Protein L	2.4 g	5%
Vitamin A L	0 µg	0%
Vitamin C L	21.2 mg	24%
Vitamin D L	0 µg	0%
Vitamin E L	0 mg	0%
Vitamin K L	0 µg	0%
Thiamin (B1) L	0 mg	0%
Riboflavin (B2) L	0 mg	0%
Niacin (B3) L	0 mg	0%
Pantothenic acid (B5) L	0 mg	0%
Vitamin B6 L	0 mg	0%
Folate (B9) L	0 µg	0%
Vitamin B12 L	0 µg	0%
Calcium L	24 mg	2%
Iron L	0.85 mg	5%
Magnesium L	0 mg	0%
Phosphorus L	0 mg	0%
Potassium L	0 mg	0%
Zinc L	0 mg	0%
Copper L	0 mg	0%
Manganese L	0 mg	0%
Selenium L	0 µg	0%
Iodine L	0 µg	0%
Fluoride L	0 µg

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 9%
Carbohydrates 60%
Fat 31%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein2.4 gbelow the median for vegetables (median 2.6 g)
Fiber3.5 gin the top quarter of vegetables (median 2 g)
Sugars1.2 gbelow the median for vegetables (median 2.1 g)
Fat3.5 gbelow the median for vegetables (median 5.7 g)
Saturated fat0 gin the lowest quarter of vegetables (median 1.2 g)
Sodium365 mgabove the median for vegetables (median 339 mg)
Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (3)

Monounsaturated fat L	0 g
Polyunsaturated fat L	0 g
Omega-3 fatty acids L	0 g

Other components (3)

Alcohol L	0 g
Caffeine L	0 mg
Vitamin A, IU L	0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	120 kcal	94 kcal
Protein	2.8 g	2.4 g
Carbohydrates	18 g	15.3 g
Fat	4.2 g	3.5 g
Fiber	4.1 g	3.5 g
Sugars	1.4 g	1.2 g
Sodium	0.43 mg	365 mg

Product details

Brand: Melissa's
Barcode: 0045255148381
Quantity: 85 g
Label serving: 85 g
Category: Vegetables
Nutri-Score: A as computed by Open Food Facts
NOVA group: 3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

DUTCH YELLOW POTATOES, OLIVE OIL, SALT, BLACK PEPPER.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Olive oil Salt

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Instant green curry Urban Eats	94	2.3 g	11.1 g	4.4 g
BC diced potatoes Best Choice	94	2.4 g	20 g	0 g
Salade Buffalo bleu Taylor Frand	94	3 g	8 g	6 g
Salade provencale Soulié Restauration	94	5.7 g	7.3 g	4.4 g
Tomato Pruee Ready Steady Cook	94	4.5 g	17 g	0.1 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2059528. License: CC0 1.0 (U.S. public domain). Source record dated December 11, 2017. Imported November 6, 2026.
Open Food Facts, record 0045255148381. License: ODbL 1.0 (Open Food Facts). Source record dated February 24, 2025. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.