Roasted Corn And Peppers

Packaged product Vegetables Ahold

Roasted Corn And Peppers contains 88 kcal per 100 g. A serving, 4 onz, 113 g (113 g) provides about 99 kcal.

Roughly 66% of its calories come from carbohydrates, with 22% from fat and 12% from protein (estimated with general energy factors).

That is less energy than the typical item in vegetables on FoodFactly, where the median is 141 kcal per 100 g across 26,170 products.

100 g provides 65% of the Daily Value for Vitamin C and 44% of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

88kcal per 100 g
2.7 gprotein
15 gcarbohydrates
2.2 gfat
99kcal in serving, 4 onz, 113 g (113 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 88 kcal
Total fat L 2.2 g 3%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 22 mg 1%
Total carbohydrates L 15 g 5%
Dietary fiber L 1.8 g 6%
Total sugars L 3.5 g
Protein L 2.7 g 5%
Vitamin A L 398 µg44%
Vitamin C L 58.4 mg65%
Calcium L 0 mg0%
Iron L 0.32 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 66%Fat: 22%88kcal / 100 g
  • Protein 12%
  • Carbohydrates 66%
  • Fat 22%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C65%Vitamin A44%Iron2%Calcium0%

Nutritional insights

  • Protein2.7 gabove the median for vegetables (median 2.5 g)
  • Fiber1.8 gbelow the median for vegetables (median 2 g)
  • Sugars3.5 gabove the median for vegetables (median 2.1 g)
  • Fat2.2 gbelow the median for vegetables (median 5.4 g)
  • Saturated fat0 gin the lowest quarter of vegetables (median 1.1 g)
  • Sodium22 mgin the lowest quarter of vegetables (median 338 mg)
  • Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L1,330 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 88 kcal88 kcal
Protein 2.7 g2.7 g
Carbohydrates 15 g15 g
Fat 2.2 g2.2 g
Fiber 1.8 g1.8 g
Sugars 3.5 g3.5 g
Sodium 22 mg22 mg

Product details

Brand
Ahold
Barcode
0688267003776
Label serving
4 ONZ (113 g)
Category
Vegetables

Ingredients

Corn, bell pepper, olive oil, salt, garlic powder, black pepper.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Olive oilSaltGarlic

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Roasted Corn And Peppers?

100 g of Roasted Corn And Peppers has 88 kcal. Serving, 4 onz, 113 g (113 g): about 99 kcal.

How much protein is in Roasted Corn And Peppers?

Roasted Corn And Peppers contains 2.7 g of protein per 100 g (5% of the 50 g Daily Value), or 3 g in serving, 4 onz, 113 g (113 g). About 12% of its calories come from protein. Compared with other vegetables, that is above the median (median 2.5 g).

How many carbs are in Roasted Corn And Peppers?

Roasted Corn And Peppers has 15 g of total carbohydrates per 100 g, including 1.8 g of fiber and 3.5 g of sugars.

How much fat is in Roasted Corn And Peppers?

Roasted Corn And Peppers contains 2.2 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Roasted Corn And Peppers contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (65% DV) and Vitamin A (44% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Roasted Corn And Peppers?

100 g contains 22 mg of sodium, 1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1858567. License: CC0 1.0 (U.S. public domain). Source record dated April 26, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0688267003776. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.