Roasted cinnamon butternut squash

Packaged product Dairy and Eggs Raley's

Roasted cinnamon butternut squash contains 46 kcal per 100 g. A serving, 0.75 cup, 130 g (130 g) provides about 60 kcal.

Roughly 94% of its calories come from carbohydrates, with 6% from protein and 0% from fat (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 41 kcal per 100 g across 53 products.

100 g provides 346% of the Daily Value for Vitamin A and 23% of the Daily Value for Vitamin C.

The values are label data submitted by the manufacturer to USDA FoodData Central.

46kcal per 100 g
0.77 gprotein
12.3 gcarbohydrates
0 gfat
60kcal in serving, 0.75 cup, 130 g (130 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 46 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 4 mg 0.2%
Total carbohydrates L 12.3 g 4%
Dietary fiber L 2.3 g 8%
Total sugars L 2.3 g
Protein L 0.77 g 2%
Vitamin A L 3,116 µg346%
Vitamin C L 20.8 mg23%
Calcium L 46 mg4%
Iron L 1.1 mg6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 94%46kcal / 100 g
  • Protein 6%
  • Carbohydrates 94%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A346%Vitamin C23%Iron6%Calcium4%

Nutritional insights

  • Protein0.77 gbelow the median for dairy and eggs (median 0.9 g)
  • Fiber2.3 gin the top quarter of dairy and eggs (median 1.3 g)
  • Sugars2.3 gbelow the median for dairy and eggs (median 2.4 g)
  • Fat0 gin the lowest quarter of dairy and eggs (median 0.1 g)
  • Saturated fat0 gin the lowest quarter of dairy and eggs (median 0.017 g)
  • Sodium4 mgin the lowest quarter of dairy and eggs (median 13 mg)
  • Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L10,400 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 46 kcal46 kcal
Protein 0.77 g0.77 g
Carbohydrates 12.3 g12.3 g
Fat 0 g0 g
Fiber 2.3 g2.3 g
Sugars 2.3 g2.3 g
Sodium 4 mg4 mg

Product details

Brand
Raley's
Barcode
0826766718313
Label serving
0.75 cup (130 g)
Category
Butternut squashes
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Butternut squash, garlic, ground cinnamon, cumin.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: GarlicCinnamon

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Roasted cinnamon butternut squash?

100 g of Roasted cinnamon butternut squash has 46 kcal. Serving, 0.75 cup, 130 g (130 g): about 60 kcal.

How much protein is in Roasted cinnamon butternut squash?

Roasted cinnamon butternut squash contains 0.77 g of protein per 100 g (2% of the 50 g Daily Value), or 1 g in serving, 0.75 cup, 130 g (130 g). About 6% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 0.9 g).

How many carbs are in Roasted cinnamon butternut squash?

Roasted cinnamon butternut squash has 12.3 g of total carbohydrates per 100 g, including 2.3 g of fiber and 2.3 g of sugars.

How much fat is in Roasted cinnamon butternut squash?

Roasted cinnamon butternut squash contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Roasted cinnamon butternut squash contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (346% DV) and Vitamin C (23% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Roasted cinnamon butternut squash?

100 g contains 4 mg of sodium, 0.2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2076664. License: CC0 1.0 (U.S. public domain). Source record dated October 13, 2017. Imported November 6, 2026.
  • Open Food Facts, record 0826766718313. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.