Butternut

Packaged product Dairy and Eggs Carrefour BIO

Butternut contains 45 kcal per 100 g.

Roughly 91% of its calories come from carbohydrates, with 8% from protein and 2% from fat (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (43 kcal per 100 g).

100 g provides 11% of the Daily Value for Folate (B9).

The values are as declared on the product label and entered by Open Food Facts contributors.

Butternut by Carrefour BIO, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
45kcal per 100 g
1 gprotein
11.7 gcarbohydrates
0.1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 45 kcal
Total fat L 0.1 g 0.1%
Saturated fat L 0.1 g 0.5%
Cholesterol L 0 mg 0%
Sodium L 100 mg 4%
Total carbohydrates L 11.7 g 4%
Dietary fiber L 2 g 7%
Total sugars L 2.2 g
Added sugars L 0 g 0%
Protein L 1 g 2%
Vitamin A L 0 µg0%
Vitamin C L 4.6 mg5%
Vitamin D L 0 µg0%
Vitamin E L 0.16 mg1%
Thiamin (B1) L 0.01 mg0.8%
Riboflavin (B2) L 0.042 mg3%
Niacin (B3) L 0.44 mg3%
Pantothenic acid (B5) L 0.19 mg4%
Vitamin B6 L 0.096 mg6%
Folate (B9) L 42 µg11%
Vitamin B12 L 0 µg0%
Calcium L 18.3 mg1%
Iron L 0.43 mg2%
Magnesium L 6.3 mg1%
Phosphorus L 18.3 mg1%
Potassium L 235 mg5%
Zinc L 0.21 mg2%
Copper L 0.063 mg7%
Manganese L 0.17 mg7%
Selenium L 2.3 µg4%
Iodine L 0.5 µg0.3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 91%Fat: 2%45kcal / 100 g
  • Protein 8%
  • Carbohydrates 91%
  • Fat 2%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Folate (B9)11%Manganese7%Copper7%Vitamin B66%Vitamin C5%Potassium5%Selenium4%Pantothenic acid (B5)4%Riboflavin (B2)3%Niacin (B3)3%

Nutritional insights

  • Fiber2 gin the top quarter of dairy and eggs (median 1.4 g)
  • Sugars2.2 gbelow the median for dairy and eggs (median 2.4 g)
  • Saturated fat0.1 gin the top quarter of dairy and eggs (median 0.027 g)
  • Sodium100 mgin the top quarter of dairy and eggs (median 13 mg)
  • Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels
  • Water93.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0.95 g
Carotenoids (1)
Beta-carotene L299 µg
Other components (2)
Water L93.3 g
Alcohol L0 g

Product details

Brand
Carrefour BIO
Barcode
3523680240001
Category
Butternut squashes
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Butternut Issu de l'agriculture biologique

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Butternut?

100 g of Butternut has 45 kcal.

How much protein is in Butternut?

Butternut contains 1 g of protein per 100 g (2% of the 50 g Daily Value). About 8% of its calories come from protein.

How many carbs are in Butternut?

Butternut has 11.7 g of total carbohydrates per 100 g, including 2 g of fiber and 2.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Butternut?

Butternut contains 0.1 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).

What vitamins and minerals does Butternut contain?

Per 100 g, the most notable amounts relative to the Daily Value are Folate (B9) (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Butternut?

100 g contains 100 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 3, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3523680240001. License: ODbL 1.0 (Open Food Facts). Source record dated June 3, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.