Roasted Chicken Market Salad
Packaged product Poultry Hungryroot
Roasted Chicken Market Salad contains 129 kcal per 100 g. A serving, 232 g (232 g) provides about 300 kcal.
Roughly 53% of its calories come from fat, with 26% from protein and 21% from carbohydrates (estimated with general energy factors).
That is close to the median for poultry on FoodFactly (136 kcal per 100 g).
100 g provides 11% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 129 kcal | |
| Total fat L | 7.8 g | 10% |
| Saturated fat L | 3 g | 15% |
| Trans fat L | 0 g | |
| Cholesterol L | 25.9 mg | 9% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 6.9 g | 3% |
| Dietary fiber L | 0.86 g | 3% |
| Total sugars L | 2.6 g | |
| Added sugars L | 1.3 g | 3% |
| Protein L | 8.6 g | 17% |
| Vitamin D L | 0.043 µg | 0.2% |
| Calcium L | 142 mg | 11% |
| Iron L | 0.6 mg | 3% |
| Potassium L | 181 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 26%
- Carbohydrates 21%
- Fat 53%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8.6 gin the lowest quarter of poultry (median 17.6 g)
- Fiber0.86 gabove the median for poultry (median 0.25 g)
- Sugars2.6 gin the top quarter of poultry (median 0.89 g)
- Fat7.8 gabove the median for poultry (median 4.5 g)
- Saturated fat3 gin the top quarter of poultry (median 1.2 g)
- Sodium0 mgin the lowest quarter of poultry (median 305 mg)
- Protein per 100 kcal6.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Hungryroot
- Barcode
- 0810062523115
- Quantity
- 8.2 oz
- Label serving
- 232 g
- Category
- Licensed products
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Green leaf lettuce, white cheddar vinaigrette (buttermilk, sour cream, mayonnaise, cheddar cheese, parmesan cheese, agave syrup, white vinegar, sea salt, green onion, cultured dextrose, garlic, lemon juice concentrate, black pepper, xanthan gum, citrus fiber), roasted seasoned chicken breast with rib meat pieces (chicken breast meat with rib meat, water, canola oil, olive oil, vinegar, salt, spice), grape tomatoes, pickled red onions (red onion, water, white wine vinegar, sugar, white distilled vinegar, sea salt, calcium chloride), cooked white quinoa (water, white quinoa), parmesan crisps (parmesan cheese), parsley.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: OnionCreamVinegarSaltGarlicRapeseed (canola) oilOlive oil
Source of the nutrition information
- Open Food Facts, record 0810062523115. License: ODbL 1.0 (Open Food Facts). Source record dated May 30, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.