Roasted Capsicum Dip

Packaged product Soups and Sauces Black Swan

Roasted Capsicum Dip contains 170 kcal per 100 g. A serving, 1 serving, 10 g (10 g) provides about 17 kcal.

Roughly 72% of its calories come from fat, with 16% from carbohydrates and 11% from protein (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 117 kcal per 100 g across 25,223 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Roasted Capsicum Dip by Black Swan, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
170kcal per 100 g
5 gprotein
7 gcarbohydrates
14 gfat
17kcal in serving, 1 serving, 10 g (10 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 170 kcal
Total fat L 14 g 18%
Saturated fat L 8 g 40%
Sodium L 550 mg 24%
Total carbohydrates L 7 g 3%
Dietary fiber not reported
Total sugars L 3 g
Added sugars L 0.14 g 0.3%
Protein L 5 g 10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11%Carbohydrates: 16%Fat: 72%170kcal / 100 g
  • Protein 11%
  • Carbohydrates 16%
  • Fat 72%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5 gabove the median for soups and sauces (median 2.1 g)
  • Sugars3 gbelow the median for soups and sauces (median 3.6 g)
  • Fat14 gin the top quarter of soups and sauces (median 2.9 g)
  • Saturated fat8 gin the top quarter of soups and sauces (median 0.8 g)
  • Sodium550 mgabove the median for soups and sauces (median 424 mg)
  • Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Black Swan
Barcode
9310228002528
Quantity
200 g
Label serving
1 serving (10 g)
Category
Soups and Sauces
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cream Cheese (Milk, Cream (Milk), Salt, Thickeners (410, 412), Culture), Yoghurt (Reconstituted Milk, Milk Solids, Emulsifier (452), Cultures (Milk)) Red Capsicum 14%, Water, Chargrilled Red Capsicum 8% (Capsicum 90%, Spiced Oil (Vegetable Oils, Spice And Herb Extracts), Salt, Acid (330), Sugar, Garlic, Firming Agent (509)), Vegetable Oil, Natural Corn Starch, Salt, Garlic Puree 0.3%, Sugar, Thickener (415), Acids (270, 260), Pepper, Preservatives (211, 202), Colour (160c).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltGarlicSugarCreamMilk

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Roasted Capsicum Dip?

100 g of Roasted Capsicum Dip has 170 kcal. Serving, 1 serving, 10 g (10 g): about 17 kcal.

How much protein is in Roasted Capsicum Dip?

Roasted Capsicum Dip contains 5 g of protein per 100 g (10% of the 50 g Daily Value), or 0.5 g in serving, 1 serving, 10 g (10 g). About 11% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 2.1 g).

How many carbs are in Roasted Capsicum Dip?

Roasted Capsicum Dip has 7 g of total carbohydrates per 100 g, including 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Roasted Capsicum Dip?

Roasted Capsicum Dip contains 14 g of fat per 100 g, of which 8 g is saturated (40% of the Daily Value).

How much sodium is in Roasted Capsicum Dip?

100 g contains 550 mg of sodium, 24% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 6, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9310228002528. License: ODbL 1.0 (Open Food Facts). Source record dated June 6, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.