Roasted and salted cashew nuts

Packaged product Nuts and Seeds Ocado

Roasted and salted cashew nuts contains 592 kcal per 100 g. A serving, 1 portion, 25 g (25 g) provides about 148 kcal.

Roughly 74% of its calories come from fat, with 14% from protein and 12% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in nuts and seeds on FoodFactly, where the median is 442 kcal per 100 g across 9,921 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Roasted and salted cashew nuts by Ocado, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
592kcal per 100 g
20.4 gprotein
16.8 gcarbohydrates
48 gfat
148kcal in serving, 1 portion, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 592 kcal
Total fat L 48 g 62%
Saturated fat L 8 g 40%
Sodium L 360 mg 16%
Total carbohydrates L 16.8 g 6%
Dietary fiber L 6 g 21%
Total sugars L 6 g
Protein L 20.4 g 41%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 12%Fat: 74%592kcal / 100 g
  • Protein 14%
  • Carbohydrates 12%
  • Fat 74%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein20.4 gin the top quarter of nuts and seeds (median 10 g)
  • Sugars6 gbelow the median for nuts and seeds (median 7.1 g)
  • Fat48 gin the top quarter of nuts and seeds (median 23.3 g)
  • Saturated fat8 gabove the median for nuts and seeds (median 5.3 g)
  • Sodium360 mgin the top quarter of nuts and seeds (median 120 mg)
  • Protein per 100 kcal3.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Ocado
Barcode
5055540061313
Label serving
1 portion (25 g)
Category
Nuts and Seeds

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Kinder Bueno Coconut Kinder 592 9 g 44.3 g 41.6 g
Rosemary Nut Selection Tesco Finest 592 23.1 g 15.2 g 46.8 g
Mixed Nuts Salted The Market Grocer 592 24 g 8 g 48 g
Roasted salted mixed nuts Select 592 23.6 g 22.8 g 48.8 g
Salted penuts Snackrite 592 3 g 12.5 g 45.4 g
Maple Caramelised & Sesame Salted Nut Mix Waitrose 592 17.6 g 23.6 g 45.6 g
Kinder bueno coconut Kinder 592 9 g 44.3 g 41.6 g
Mixed seeds Waitrose 592 21.9 g 9.1 g 49.7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Roasted and salted cashew nuts?

100 g of Roasted and salted cashew nuts has 592 kcal. Serving, 1 portion, 25 g (25 g): about 148 kcal.

Is Roasted and salted cashew nuts high in protein?

Roasted and salted cashew nuts contains 20.4 g of protein per 100 g (41% of the 50 g Daily Value), or 5.1 g in serving, 1 portion, 25 g (25 g). About 14% of its calories come from protein. Compared with other nuts and seeds, that is among the highest quarter (median 10 g).

How many carbs are in Roasted and salted cashew nuts?

Roasted and salted cashew nuts has 16.8 g of total carbohydrates per 100 g, including 6 g of fiber and 6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Roasted and salted cashew nuts?

Roasted and salted cashew nuts contains 48 g of fat per 100 g, of which 8 g is saturated (40% of the Daily Value).

How much sodium is in Roasted and salted cashew nuts?

100 g contains 360 mg of sodium, 16% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 28, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5055540061313. License: ODbL 1.0 (Open Food Facts). Source record dated March 28, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.