Roast turkey breast

Packaged product Spices, Herbs and Condiments Sauer's

Roast turkey breast contains 333 kcal per 100 g. A serving, 2 tsp, 4.5 g (4.5 g) provides about 15 kcal.

Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).

That is more energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 97 kcal per 100 g across 3,496 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

333kcal per 100 g
0 gprotein
66.7 gcarbohydrates
0 gfat
15kcal in serving, 2 tsp, 4.5 g (4.5 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 333 kcal
Total fat L 0 g 0%
Saturated fat not reported
Sodium L 7,560 mg 329%
Total carbohydrates L 66.7 g 24%
Dietary fiber not reported
Total sugars not reported
Protein L 0 g 0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100%333kcal / 100 g
  • Carbohydrates 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Sodium7,560 mgabove the median for spices, herbs and condiments (median 6,890 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 333 kcal333 kcal
Protein 0 g0 g
Carbohydrates 66.7 g66.7 g
Fat 0 g0 g
Fiber n/an/a
Sugars n/an/a
Sodium 7,556 mg7,560 mg

Product details

Brand
Sauer's
Barcode
0052500025328
Label serving
2 tsp (4.5 g)
Category
groceries
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cornstarch, wheat flour, salt, onion, spices, beef flavor (hydrolyzed corn protein with partially hydrogenated cottonseed and soybean oil), chicken fat (preserved with bha, propyl gallate), sugar, garlic, yeast extract, paprika, silicon dioxide (to prevent caking), citric acid, caramel color, parsley, extractives of turmeric.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourSaltOnionSugarGarlicYeast

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1860019. License: CC0 1.0 (U.S. public domain). Source record dated December 22, 2017. Imported November 6, 2026.
  • Open Food Facts, record 0052500025328. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Roast turkey breast?

100 g of Roast turkey breast has 333 kcal. Serving, 2 tsp, 4.5 g (4.5 g): about 15 kcal.

How much protein is in Roast turkey breast?

Roast turkey breast contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 2 tsp, 4.5 g (4.5 g). About 0% of its calories come from protein.

How many carbs are in Roast turkey breast?

Roast turkey breast has 66.7 g of total carbohydrates per 100 g.

How much fat is in Roast turkey breast?

Roast turkey breast contains 0 g of fat per 100 g.

How much sodium is in Roast turkey breast?

100 g contains 7,560 mg of sodium, 329% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.