Roast tomato soup with mascarpone & herbs

Packaged product Soups and Sauces Oraganic

Roast tomato soup with mascarpone & herbs contains 47 kcal per 100 g.

Roughly 48% of its calories come from fat, with 42% from carbohydrates and 10% from protein (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.

100 g provides 12% of the Daily Value for Vitamin C.

The values are as declared on the product label and entered by Open Food Facts contributors.

Roast tomato soup with mascarpone & herbs by Oraganic, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
47kcal per 100 g
1.2 gprotein
5.1 gcarbohydrates
2.6 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 47 kcal
Total fat L 2.6 g 3%
Saturated fat L 1.4 g 7%
Cholesterol L 0.91 mg 0.3%
Sodium L 120 mg 5%
Total carbohydrates L 5.1 g 2%
Dietary fiber L 0.87 g 3%
Total sugars L 2.5 g
Added sugars L 0.092 g 0.2%
Protein L 1.2 g 2%
Vitamin A L 2.5 µg0.3%
Vitamin C L 11.1 mg12%
Vitamin D L 0.002 µg0%
Vitamin E L 0.49 mg3%
Thiamin (B1) L 0.028 mg2%
Riboflavin (B2) L 0.016 mg1%
Niacin (B3) L 0.46 mg3%
Pantothenic acid (B5) L 0.15 mg3%
Vitamin B6 L 0.06 mg4%
Folate (B9) L 16.5 µg4%
Vitamin B12 L 0.005 µg0.2%
Calcium L 9.3 mg0.7%
Iron L 0.094 mg0.5%
Magnesium L 7.7 mg2%
Phosphorus L 20.5 mg2%
Potassium L 186 mg4%
Zinc L 0.073 mg0.7%
Copper L 0.025 mg3%
Manganese L 0.049 mg2%
Selenium L 3.9 µg7%
Iodine L 0.52 µg0.3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 42%Fat: 48%47kcal / 100 g
  • Protein 10%
  • Carbohydrates 42%
  • Fat 48%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C12%Selenium7%Folate (B9)4%Potassium4%Vitamin B64%Vitamin E3%Pantothenic acid (B5)3%Niacin (B3)3%Copper3%Thiamin (B1)2%

Nutritional insights

  • Protein1.2 gbelow the median for soups and sauces (median 2.2 g)
  • Fiber0.87 gbelow the median for soups and sauces (median 1 g)
  • Sugars2.5 gbelow the median for soups and sauces (median 3.8 g)
  • Fat2.6 gbelow the median for soups and sauces (median 2.9 g)
  • Saturated fat1.4 gabove the median for soups and sauces (median 0.8 g)
  • Sodium120 mgin the lowest quarter of soups and sauces (median 433 mg)
  • Protein per 100 kcal2.6 gprotein density, useful for comparing foods with different calorie levels
  • Water92.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0.004 g
Carotenoids (1)
Beta-carotene L320 µg
Other components (2)
Water L92.2 g
Alcohol L0 g

Product details

Brand
Oraganic
Barcode
5055496708140
Category
Soups and Sauces

Ingredients

chopped tomatoes, water, tomatoes, tomato juice, acidity regulator (citric acid), onion, mascarpone cheese, milk, lemon juice, sugar, olive oil, tomato purée, basil, sea salt, garlic purée, thyme, black pepper

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatoOnionMilkSugarOlive oilSaltGarlic

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5055496708140. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Roast tomato soup with mascarpone & herbs?

100 g of Roast tomato soup with mascarpone & herbs has 47 kcal.

How much protein is in Roast tomato soup with mascarpone & herbs?

Roast tomato soup with mascarpone & herbs contains 1.2 g of protein per 100 g (2% of the 50 g Daily Value). About 10% of its calories come from protein. Compared with other soups and sauces, that is below the median (median 2.2 g).

How many carbs are in Roast tomato soup with mascarpone & herbs?

Roast tomato soup with mascarpone & herbs has 5.1 g of total carbohydrates per 100 g, including 0.87 g of fiber and 2.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Roast tomato soup with mascarpone & herbs?

Roast tomato soup with mascarpone & herbs contains 2.6 g of fat per 100 g, of which 1.4 g is saturated (7% of the Daily Value).

What vitamins and minerals does Roast tomato soup with mascarpone & herbs contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Roast tomato soup with mascarpone & herbs?

100 g contains 120 mg of sodium, 5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.