Roast spices
Packaged product Spices, Herbs and Condiments Radhuni
Roast spices contains 410 kcal per 100 g.
Roughly 68% of its calories come from carbohydrates, with 22% from fat and 10% from protein (estimated with general energy factors).
That is more energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 329 kcal per 100 g across 7,975 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 410 kcal | |
| Total fat L | 10 g | 13% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 80 mg | 3% |
| Total carbohydrates L | 70 g | 25% |
| Dietary fiber L | 30 g | 107% |
| Total sugars L | 30 g | |
| Added sugars L | 16.5 g | 33% |
| Protein L | 10 g | 20% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 68%
- Fat 22%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10 gabove the median for spices, herbs and condiments (median 6.1 g)
- Fiber30 gin the top quarter of spices, herbs and condiments (median 2.9 g)
- Sugars30 gin the top quarter of spices, herbs and condiments (median 5.2 g)
- Fat10 gabove the median for spices, herbs and condiments (median 9 g)
- Saturated fat0 gin the lowest quarter of spices, herbs and condiments (median 2.7 g)
- Sodium80 mgin the lowest quarter of spices, herbs and condiments (median 400 mg)
- Protein per 100 kcal2.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Radhuni
- Barcode
- 8941100511206
- Quantity
- 35 g
- Category
- Spices, Herbs and Condiments
Ingredients
পেঁয়াজ, চিনি, রসুন, মরিচ, আদা, ধনিয়া, দারচিনি, এলাচ, লবণ, সাদা গোলমরিচ, জিরা, শাহিজিরা, তেজপাতা, জায়ফল, কালো গোলমরিচ, জয়ত্রি, মৌরি, সিলিকা (ই-৫৫১)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8941100511206. License: ODbL 1.0 (Open Food Facts). Source record dated October 31, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.