Salted Sticks
Packaged product Spices, Herbs and Condiments Hrusty
Salted Sticks contains 410 kcal per 100 g. A serving, 1 stick, 4 g (4 g) provides about 16 kcal.
Roughly 79% of its calories come from carbohydrates, with 11% from fat and 9% from protein (estimated with general energy factors).
That is more energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 321 kcal per 100 g across 6,588 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 410 kcal | |
| Total fat L | 5.1 g | 7% |
| Saturated fat L | 2.5 g | 13% |
| Sodium L | 1,220 mg | 53% |
| Total carbohydrates L | 81 g | 29% |
| Dietary fiber | not reported | |
| Total sugars L | 2.4 g | |
| Protein L | 9.6 g | 19% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 79%
- Fat 11%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9.6 gabove the median for spices, herbs and condiments (median 6 g)
- Sugars2.4 gbelow the median for spices, herbs and condiments (median 5 g)
- Fat5.1 gbelow the median for spices, herbs and condiments (median 9 g)
- Saturated fat2.5 gbelow the median for spices, herbs and condiments (median 2.5 g)
- Sodium1,220 mgin the top quarter of spices, herbs and condiments (median 400 mg)
- Protein per 100 kcal2.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Hrusty
- Barcode
- 3850334154415
- Quantity
- 45 g
- Label serving
- 1 stick (4 g)
- Category
- Spices, Herbs and Condiments
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salted Caramel Brownies Whole Foods Market | 410 | 6.4 g | 61.5 g | 17.9 g |
| Source 7 Protein Pumpkin Spice Rule 1 | 410 | 56.4 g | 23.1 g | 11.5 g |
| Salted Caramel 7 Sources Of Protein Rule 1 | 410 | 56.4 g | 23.1 g | 11.5 g |
| Hot cocoa salted caramel Prozis | 410 | 67 g | 15 g | 6.9 g |
| Salted Caramel Bites Häagen-Dazs | 410 | 5.3 g | 29.7 g | 29.7 g |
| Salted caramel kuchen Gut & Günstig | 410 | 4.8 g | 57.3 g | 18.4 g |
| Saltai rukytos mini desreles Doru Ranku Darbo | 410 | 27.9 g | 0.25 g | 33 g |
| Energy Ball Salted Almond KoRo | 410 | 11 g | 46 g | 21 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Salted Sticks?
100 g of Salted Sticks has 410 kcal. Serving, 1 stick, 4 g (4 g): about 16 kcal.
How much protein is in Salted Sticks?
Salted Sticks contains 9.6 g of protein per 100 g (19% of the 50 g Daily Value), or 0.38 g in serving, 1 stick, 4 g (4 g). About 9% of its calories come from protein. Compared with other spices, herbs and condiments, that is above the median (median 6 g).
How many carbs are in Salted Sticks?
Salted Sticks has 81 g of total carbohydrates per 100 g, including 2.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Salted Sticks?
Salted Sticks contains 5.1 g of fat per 100 g, of which 2.5 g is saturated (13% of the Daily Value).
How much sodium is in Salted Sticks?
100 g contains 1,220 mg of sodium, 53% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3850334154415. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.