Roast Chicken With Spring Vegetables
Packaged product Meals and Dishes Prep Kitchen
Roast Chicken With Spring Vegetables contains 131 kcal per 100 g. A serving, 1 portion, 500 g (500 g) provides about 657 kcal.
Roughly 38% of its calories come from fat, with 32% from protein and 30% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 153 kcal per 100 g across 2,121 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 131 kcal | |
| Total fat L | 5.6 g | 7% |
| Saturated fat L | 3 g | 15% |
| Sodium L | 0.5 mg | 0% |
| Total carbohydrates L | 10.2 g | 4% |
| Dietary fiber | not reported | |
| Total sugars L | 2.6 g | |
| Added sugars L | 0.026 g | 0.1% |
| Protein L | 10.8 g | 22% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 32%
- Carbohydrates 30%
- Fat 38%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10.8 gin the top quarter of meals and dishes (median 6.7 g)
- Sugars2.6 gabove the median for meals and dishes (median 1.8 g)
- Fat5.6 gbelow the median for meals and dishes (median 6 g)
- Saturated fat3 gabove the median for meals and dishes (median 1.8 g)
- Sodium0.5 mgin the lowest quarter of meals and dishes (median 394 mg)
- Protein per 100 kcal8.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Prep Kitchen
- Barcode
- 0720158480652
- Label serving
- 1 portion (500 g)
- Category
- Meals
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Chicken, Potato, Water, Peas, Leek, Spring Greens, Carrot, Butter (Milk), Red Onion, Beef Stock (Yeast Extract, Beef Bones, Water, Salt, Onion, Tomato, Potato, Caramel Sugar Syrup, Beef fat, Potato, Maltodextrin, Lemon Concentrate, Dried Beef Extract), Red Wine (Sugar, Flavour, Salt, Citric Acid, Caramel Colouring, Potassium Sorbate, Dimethyldicarbonate, Potassium Disulphate, Metatartaric Acid, Curdian Gum) (SULPHITES), Rapeseed Oil (Rapeseed Oil, Dimethyipolysiloxane), Garlic, Lemon Juice, Onion Stock (Sugar, Onion Juice Concentrate, Salt, Water, Onion Powder, Sunflower Oil, Dehydrated Potato, Roasted Onion Juice Concentrate, Onion Extract). Chicken Stock, Yeast Extract, Salt, Chicken Fat, Sugar, Lemon Concentrate, Onion Powder, Chicken Extract), Carrots, Maple Syrup, Cornflour, Tomato Puree, Garlic
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: PotatoButterOnionRapeseed (canola) oilGarlicYeastSaltSugarTomato
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Roast Chicken With Spring Vegetables?
100 g of Roast Chicken With Spring Vegetables has 131 kcal. Serving, 1 portion, 500 g (500 g): about 657 kcal.
Is Roast Chicken With Spring Vegetables high in protein?
Roast Chicken With Spring Vegetables contains 10.8 g of protein per 100 g (22% of the 50 g Daily Value), or 54 g in serving, 1 portion, 500 g (500 g). About 32% of its calories come from protein. Compared with other meals and dishes, that is among the highest quarter (median 6.7 g).
How many carbs are in Roast Chicken With Spring Vegetables?
Roast Chicken With Spring Vegetables has 10.2 g of total carbohydrates per 100 g, including 2.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Roast Chicken With Spring Vegetables?
Roast Chicken With Spring Vegetables contains 5.6 g of fat per 100 g, of which 3 g is saturated (15% of the Daily Value).
How much sodium is in Roast Chicken With Spring Vegetables?
100 g contains 0.5 mg of sodium, 0% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0720158480652. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.