Roast Chicken
Packaged product Snacks Walkers
Data check: saturated fat is higher than total fat. The source data may contain an error, so treat these values with caution.
Roast Chicken contains 508 kcal per 100 g.
Roughly 52% of its calories come from fat, with 43% from carbohydrates and 5% from protein (estimated with general energy factors).
That is close to the median for snacks on FoodFactly (500 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 508 kcal | |
| Total fat L | 29 g | 37% |
| Saturated fat L | 202 g | 1,010% |
| Sodium L | 260 mg | 11% |
| Total carbohydrates L | 53 g | 19% |
| Dietary fiber L | 4.6 g | 16% |
| Total sugars L | 1.6 g | |
| Added sugars L | 0.8 g | 2% |
| Protein L | 6.1 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 43%
- Fat 52%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.1 gbelow the median for snacks (median 6.3 g)
- Fiber4.6 gabove the median for snacks (median 3.9 g)
- Sugars1.6 gbelow the median for snacks (median 2.8 g)
- Fat29 gabove the median for snacks (median 26 g)
- Saturated fat202 gin the top quarter of snacks (median 2.7 g)
- Sodium260 mgin the lowest quarter of snacks (median 580 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Potatoes, Vegetable Oils (Sunflower, Rapeseed, in varying proportions), Roast Chicken Seasoning [Sugar, Potassium Chloride, Salt Flavourings, Onion Powder, Dried Sage, Acid (Citric Acid), Colour (Paprika Extract). Antioxidants (Rosemary Extract, Ascorbic Acid, Tocopherol Rich Extract, Citric Acid)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: PotatoSugarOnionSunflower oilRapeseed (canola) oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Roast Beef & Onion Potato Crisps Trader Joe's | 508 | 6.6 g | 54.6 g | 28.1 g |
| İzmir Tulum Peyniri Tadında Lay's | 508 | 6.2 g | 53 g | 29 g |
| Tesco Thai Inspired Sweet Chilli Crisps Tesco | 508 | 5.1 g | 56.9 g | 28.1 g |
| Chips ondulées saveur Cheeseburger Vico | 508 | 1.9 g | 46 g | 32 g |
| Nachos C/Sal Pingo Doce | 508 | 6.7 g | 64 g | 24 g |
| Patatas fritas extracrujientes El Corte Inglés | 508 | 7.3 g | 52 g | 29 g |
| lays paprika Lay's | 508 | 6.1 g | 53 g | 29 g |
| Bugles Kitco | 508 | 5.2 g | 66 g | 26 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Roast Chicken?
100 g of Roast Chicken has 508 kcal.
How much protein is in Roast Chicken?
Roast Chicken contains 6.1 g of protein per 100 g (12% of the 50 g Daily Value). About 5% of its calories come from protein. Compared with other snacks, that is below the median (median 6.3 g).
How many carbs are in Roast Chicken?
Roast Chicken has 53 g of total carbohydrates per 100 g, including 4.6 g of fiber and 1.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Roast Chicken?
Roast Chicken contains 29 g of fat per 100 g, of which 202 g is saturated (1,010% of the Daily Value).
How much sodium is in Roast Chicken?
100 g contains 260 mg of sodium, 11% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 16, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 07681000. License: ODbL 1.0 (Open Food Facts). Source record dated April 16, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.