Roast Chicken Fillets

Packaged product Poultry Iceland

Roast Chicken Fillets contains 122 kcal per 100 g. A serving, 1 pack, 190 g (190 g) provides about 232 kcal.

Roughly 88% of its calories come from protein, with 10% from fat and 2% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in poultry on FoodFactly, where the median is 166 kcal per 100 g across 179 products.

100 g provides 5,101,733% of the Daily Value for iodine, 52% of the Daily Value for Niacin (B3) and 21% of the Daily Value for Vitamin B12.

The values are as declared on the product label and entered by Open Food Facts contributors.

Roast Chicken Fillets by Iceland, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
122kcal per 100 g
27 gprotein
0.5 gcarbohydrates
1.4 gfat
232kcal in serving, 1 pack, 190 g (190 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 122 kcal
Total fat L 1.4 g 2%
Saturated fat L 0.5 g 3%
Cholesterol L 113 mg 38%
Sodium L 173 mg 8%
Total carbohydrates L 0.5 g 0.2%
Dietary fiber L 0.5 g 2%
Total sugars L 0.5 g
Added sugars L 0.6 g 1%
Protein L 27 g 54%
Vitamin A L 46.1 µg5%
Vitamin C L 0 mg0%
Vitamin D L 1.5 µg7%
Vitamin E L 0.38 mg3%
Thiamin (B1) L 0.058 mg5%
Riboflavin (B2) L 0.16 mg12%
Niacin (B3) L 8.3 mg52%
Pantothenic acid (B5) L 0.94 mg19%
Vitamin B6 L 0.31 mg18%
Folate (B9) L 4.9 µg1%
Vitamin B12 L 0.5 µg21%
Calcium L 19 mg1%
Iron L 0.67 mg4%
Magnesium L 38.5 mg9%
Phosphorus L 195 mg16%
Potassium L 402 mg9%
Zinc L 1.2 mg11%
Copper L 0.05 mg6%
Manganese L 0.022 mg1%
Selenium L 5.6 µg10%
Iodine L 7,652,600 µg5,101,733%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 88%Carbohydrates: 2%Fat: 10%122kcal / 100 g
  • Protein 88%
  • Carbohydrates 2%
  • Fat 10%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iodine5,101,733%Niacin (B3)52%Vitamin B1221%Pantothenic acid (B5)19%Vitamin B618%Phosphorus16%Riboflavin (B2)12%Zinc11%Selenium10%Magnesium9%

Nutritional insights

  • Protein27 gin the top quarter of poultry (median 22 g)
  • Fiber0.5 gin the top quarter of poultry (median 0.024 g)
  • Fat1.4 gin the lowest quarter of poultry (median 8.4 g)
  • Saturated fat0.5 gin the lowest quarter of poultry (median 2.3 g)
  • Sodium173 mgin the lowest quarter of poultry (median 400 mg)
  • Protein per 100 kcal22.1 gprotein density, useful for comparing foods with different calorie levels
  • Water58.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L1.6 g
Carotenoids (1)
Beta-carotene L0 µg
Other components (2)
Water L58.1 g
Alcohol L0 g

Product details

Brand
Iceland
Barcode
5060053601086
Quantity
395 g
Label serving
1 pack (190 g)
Category
Roast chicken
Packaging
Plastic
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Chicken (97%), Rice Starch, Dextrose, Maltodextrin, D-xylose, Salt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5060053601086. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Roast Chicken Fillets?

100 g of Roast Chicken Fillets has 122 kcal. Serving, 1 pack, 190 g (190 g): about 232 kcal.

Is Roast Chicken Fillets high in protein?

Roast Chicken Fillets contains 27 g of protein per 100 g (54% of the 50 g Daily Value), or 51.3 g in serving, 1 pack, 190 g (190 g). About 88% of its calories come from protein. Compared with other poultry, that is among the highest quarter (median 22 g).

How many carbs are in Roast Chicken Fillets?

Roast Chicken Fillets has 0.5 g of total carbohydrates per 100 g, including 0.5 g of fiber and 0.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Roast Chicken Fillets?

Roast Chicken Fillets contains 1.4 g of fat per 100 g, of which 0.5 g is saturated (3% of the Daily Value).

What vitamins and minerals does Roast Chicken Fillets contain?

Per 100 g, the most notable amounts relative to the Daily Value are iodine (5,101,733% DV), Niacin (B3) (52% DV), Vitamin B12 (21% DV), Pantothenic acid (B5) (19% DV) and Vitamin B6 (18% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Roast Chicken Fillets?

100 g contains 173 mg of sodium, 8% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.