Roast Chicken 8 Sausages

Packaged product Meat Richmond

Roast Chicken 8 Sausages contains 157 kcal per 100 g. A serving, 2 sausages, 103 g (103 g) provides about 162 kcal.

Roughly 46% of its calories come from fat, with 34% from protein and 20% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in meat on FoodFactly, where the median is 264 kcal per 100 g across 4,374 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Roast Chicken 8 Sausages by Richmond, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
157kcal per 100 g
13.6 gprotein
7.9 gcarbohydrates
8.2 gfat
162kcal in serving, 2 sausages, 103 g (103 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 157 kcal
Total fat L 8.2 g 10%
Saturated fat L 2 g 10%
Sodium not reported
Total carbohydrates L 7.9 g 3%
Dietary fiber L 1.8 g 7%
Total sugars L 1.9 g
Added sugars L 0 g 0%
Protein L 13.6 g 27%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin E L 0 mg0%
Vitamin K L 0 µg0%
Choline L 0 mg0%
Iron L 0 mg0%
Magnesium L 0 mg0%
Phosphorus L 0 mg0%
Zinc L 0 mg0%
Copper L 0 mg0%
Manganese L 0 mg0%
Selenium L 0 µg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 34%Carbohydrates: 20%Fat: 46%157kcal / 100 g
  • Protein 34%
  • Carbohydrates 20%
  • Fat 46%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A0%Vitamin C0%Vitamin E0%Vitamin K0%Choline0%Iron0%Magnesium0%Phosphorus0%Zinc0%Copper0%

Nutritional insights

  • Protein13.6 gbelow the median for meat (median 14.3 g)
  • Fiber1.8 gin the top quarter of meat (median 0 g)
  • Sugars1.9 gin the top quarter of meat (median 0.7 g)
  • Fat8.2 gin the lowest quarter of meat (median 22 g)
  • Saturated fat2 gin the lowest quarter of meat (median 8.2 g)
  • Protein per 100 kcal8.6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Starch L0 g
Other components (1)
Caffeine L0 mg

Product details

Brand
Richmond
Barcode
5000342001340
Label serving
2 sausages (103 g)
Category
Sausages
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Chicken (64%), water, rusk (wheat), soya protein, citrus fibre, salt, sugar, natural flavourings, onion powder, acidity regulator: diphosphates, preservative: sodium metabisulphite, antioxidant: ascorbic acid, garlic powder

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltSugarOnionGarlic

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5000342001340. License: ODbL 1.0 (Open Food Facts). Source record dated June 26, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Roast Chicken 8 Sausages?

100 g of Roast Chicken 8 Sausages has 157 kcal. Serving, 2 sausages, 103 g (103 g): about 162 kcal.

Is Roast Chicken 8 Sausages high in protein?

Roast Chicken 8 Sausages contains 13.6 g of protein per 100 g (27% of the 50 g Daily Value), or 14 g in serving, 2 sausages, 103 g (103 g). About 34% of its calories come from protein. Compared with other meat, that is below the median (median 14.3 g).

How many carbs are in Roast Chicken 8 Sausages?

Roast Chicken 8 Sausages has 7.9 g of total carbohydrates per 100 g, including 1.8 g of fiber and 1.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Roast Chicken 8 Sausages?

Roast Chicken 8 Sausages contains 8.2 g of fat per 100 g, of which 2 g is saturated (10% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated June 26, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.