Roast Beef Sliced
Roast Beef Sliced contains 149 kcal per 100 g. A serving, 1 portion, 50 g (50 g) provides about 75 kcal.
Roughly 58% of its calories come from protein, with 37% from fat and 5% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in meat on FoodFactly, where the median is 200 kcal per 100 g across 40,984 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 149 kcal | |
| Total fat L | 6.2 g | 8% |
| Saturated fat L | 2.6 g | 13% |
| Sodium L | 942 mg | 41% |
| Total carbohydrates L | 2 g | 0.7% |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 22.2 g | 44% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 58%
- Carbohydrates 5%
- Fat 37%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein22.2 gin the top quarter of meat (median 17.6 g)
- Fat6.2 gbelow the median for meat (median 8.6 g)
- Saturated fat2.6 gbelow the median for meat (median 3.1 g)
- Sodium942 mgin the top quarter of meat (median 380 mg)
- Protein per 100 kcal14.9 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Beef Slices 7-11 | 149 | 22.1 g | 5 g | 4.4 g |
| Lean Ground Beef (92/8) Omaha Steaks | 149 | 20.2 g | 0 g | 7 g |
| ORGANIC FIG & HAZELNUT SOURDOUGH Gluten free Dough Mama | 149 | 3.3 g | 29.3 g | 2.8 g |
| Philly Beef Pasta YOUFOODZ | 149 | 12 g | 13.2 g | 6.9 g |
| Braised Lamb Saag With Cumin Rice Chef Good | 149 | 9.9 g | 10.1 g | 7.5 g |
| Beef Birria Rice Bowl Bettr Bowl | 149 | 9.8 g | 21.2 g | 2.4 g |
| Beef Birria Bowl Better Bowl | 149 | 9.8 g | 21.2 g | 2.4 g |
| Stuffed Potato By Cajun Market Meats Cajun Market Meats | 149 | 4.3 g | 18 g | 7.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Roast Beef Sliced?
100 g of Roast Beef Sliced has 149 kcal. Serving, 1 portion, 50 g (50 g): about 75 kcal.
Is Roast Beef Sliced high in protein?
Roast Beef Sliced contains 22.2 g of protein per 100 g (44% of the 50 g Daily Value), or 11.1 g in serving, 1 portion, 50 g (50 g). About 58% of its calories come from protein. Compared with other meat, that is among the highest quarter (median 17.6 g).
How many carbs are in Roast Beef Sliced?
Roast Beef Sliced has 2 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Roast Beef Sliced?
Roast Beef Sliced contains 6.2 g of fat per 100 g, of which 2.6 g is saturated (13% of the Daily Value).
How much sodium is in Roast Beef Sliced?
100 g contains 942 mg of sodium, 41% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 28, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9311594019110. License: ODbL 1.0 (Open Food Facts). Source record dated October 28, 2026. Imported November 6, 2026.
Last updated: . Source description: "ROAST BEEF SLICED". Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.