Roast Thin Sliced Beef, Roast

Packaged product Meat PUBLIX

Roast Thin Sliced Beef, Roast contains 107 kcal per 100 g. A typical serving of 4 slices (56 g) provides about 60 kcal.

Roughly 71% of its calories come from protein, with 29% from fat and 0% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in meat on FoodFactly, where the median is 250 kcal per 100 g across 1,308 products.

100 g provides 20% of the Daily Value for potassium and 14% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

107kcal per 100 g
19.6 gprotein
0 gcarbohydrates
3.6 gfat
60kcal in 4 slices (56 g)

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 107 kcal
Total fat L 3.6 g 5%
Saturated fat L 2.7 g 13%
Trans fat L 0 g
Cholesterol L 89 mg 30%
Sodium L 625 mg 27%
Total carbohydrates L 0 g 0%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Protein L 19.6 g 39%
Calcium L 0 mg0%
Iron L 2.6 mg14%
Potassium L 938 mg20%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 71%Fat: 29%107kcal / 100 g
  • Protein 71%
  • Fat 29%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium20%Iron14%Calcium0%

Nutritional insights

  • Fat3.6 gbelow the median for meat (median 16.7 g)
  • Saturated fat2.7 gbelow the median for meat (median 6.3 g)
  • Sodium625 mgin the lowest quarter of meat (median 1,100 mg)
  • Protein per 100 kcal18.3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), International Units L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 60 kcal107 kcal
Protein 11 g19.6 g
Carbohydrates 0 g0 g
Fat 2 g3.6 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 350 mg625 mg

Product details

Brand
PUBLIX
Barcode
0041415372801
Label serving
4 slices
Category
pepperoni-salami-cold-cuts

Ingredients

BEEF, WATER, CONTAINS 2% OR LESS OF THE FOLLOWING: VINEGAR, SALT, DEXTROSE, SODIUM PHOSPHATE, SEASONING (SALT, SUGAR, MALTODEXTRIN, YEAST EXTRACT, GARLIC POWDER, ONION POWDER, NATURAL FLAVORS), COATED WITH CARAMEL COLOR.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Roast Thin Sliced Beef, Roast?

100 g of Roast Thin Sliced Beef, Roast has 107 kcal. 4 slices (56 g): about 60 kcal.

Is Roast Thin Sliced Beef, Roast high in protein?

Roast Thin Sliced Beef, Roast contains 19.6 g of protein per 100 g (39% of the 50 g Daily Value), or 11 g in 4 slices (56 g). About 71% of its calories come from protein.

How many carbs are in Roast Thin Sliced Beef, Roast?

Roast Thin Sliced Beef, Roast has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Roast Thin Sliced Beef, Roast?

Roast Thin Sliced Beef, Roast contains 3.6 g of fat per 100 g, of which 2.7 g is saturated (13% of the Daily Value).

What vitamins and minerals does Roast Thin Sliced Beef, Roast contain?

Per 100 g, the most notable amounts relative to the Daily Value are potassium (20% DV) and iron (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Roast Thin Sliced Beef, Roast?

100 g contains 625 mg of sodium, 27% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated August 1, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0041415372801. License: ODbL 1.0 (Open Food Facts). Source record dated August 28, 2023. Imported November 6, 2026.
  • USDA FoodData Central: Branded Foods, record 2393665. License: CC0 1.0 (U.S. public domain). Source record dated August 1, 2020. Imported November 6, 2026.

Last updated: . Source description: "ROAST THIN SLICED BEEF, ROAST". Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.