Roar Plant Based Ice Cream

Packaged product Sweets and Desserts Røar

Roar Plant Based Ice Cream contains 228 kcal per 100 g. A serving, 75 g (75 g) provides about 171 kcal.

Roughly 59% of its calories come from carbohydrates, with 37% from fat and 4% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (208 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Roar Plant Based Ice Cream by Røar, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
228kcal per 100 g
2.5 gprotein
33 gcarbohydrates
9.1 gfat
171kcal in serving, 75 g (75 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 228 kcal
Total fat L 9.1 g 12%
Saturated fat L 5.7 g 29%
Sodium L 52 mg 2%
Total carbohydrates L 33 g 12%
Dietary fiber L 2 g 7%
Total sugars L 19 g
Added sugars L 32.6 g 65%
Protein L 2.5 g 5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 59%Fat: 37%228kcal / 100 g
  • Protein 4%
  • Carbohydrates 59%
  • Fat 37%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2.5 gin the lowest quarter of sweets and desserts (median 3.4 g)
  • Fiber2 gin the top quarter of sweets and desserts (median 0.53 g)
  • Sugars19 gin the lowest quarter of sweets and desserts (median 23 g)
  • Fat9.1 gbelow the median for sweets and desserts (median 9.6 g)
  • Saturated fat5.7 gbelow the median for sweets and desserts (median 6.4 g)
  • Sodium52 mgbelow the median for sweets and desserts (median 60 mg)
  • Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Røar
Barcode
3274664142070
Label serving
75 g
Category
Ice cream tubs
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, Chocolate Powder (16.9%) (Raw Cane Sugar, Cocoa Powder), Rice Syrup, Vegetable Oils (Coconut, Sunflower), Raw Cane Sugar, Wheat Flour, Hemp Seeds (3%), Hemp Protein Powder (0.4%), Stabiliser (Pectin), Citrus Fibre, Natural Flavouring, Emulsifier (Sunflower Lecithin), Salt, Raising Agent (Sodium Carbonates)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarWheat flourSaltCoconut oilSunflower oil

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Roar Plant Based Ice Cream?

100 g of Roar Plant Based Ice Cream has 228 kcal. Serving, 75 g (75 g): about 171 kcal.

How much protein is in Roar Plant Based Ice Cream?

Roar Plant Based Ice Cream contains 2.5 g of protein per 100 g (5% of the 50 g Daily Value), or 1.9 g in serving, 75 g (75 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 3.4 g).

How many carbs are in Roar Plant Based Ice Cream?

Roar Plant Based Ice Cream has 33 g of total carbohydrates per 100 g, including 2 g of fiber and 19 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Roar Plant Based Ice Cream?

Roar Plant Based Ice Cream contains 9.1 g of fat per 100 g, of which 5.7 g is saturated (29% of the Daily Value).

How much sodium is in Roar Plant Based Ice Cream?

100 g contains 52 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3274664142070. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.