Rising Crust Pizza

Packaged product Meals and Dishes Meijer

Rising Crust Pizza contains 239 kcal per 100 g. A serving, 0.167 pizza, 134 g (134 g) provides about 320 kcal.

Roughly 52% of its calories come from carbohydrates, with 33% from fat and 15% from protein (estimated with general energy factors).

That is close to the median for meals and dishes on FoodFactly (236 kcal per 100 g).

100 g provides 12% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

239kcal per 100 g
9 gprotein
31.3 gcarbohydrates
9 gfat
320kcal in serving, 0.167 pizza, 134 g (134 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 239 kcal
Total fat L 9 g 11%
Saturated fat L 3.4 g 17%
Trans fat L 0 g
Cholesterol L 19 mg 6%
Sodium L 500 mg 22%
Total carbohydrates L 31.3 g 11%
Dietary fiber L 1.5 g 5%
Total sugars L 3.7 g
Added sugars L 2.2 g 4%
Protein L 9 g 18%
Vitamin A L 67.2 µg7%
Vitamin C L 3.6 mg4%
Vitamin D L 0 µg0%
Calcium L 112 mg9%
Iron L 2.2 mg12%
Potassium L 164 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15%Carbohydrates: 52%Fat: 33%239kcal / 100 g
  • Protein 15%
  • Carbohydrates 52%
  • Fat 33%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron12%Calcium9%Vitamin A7%Vitamin C4%Potassium3%Vitamin D0%

Nutritional insights

  • Protein9 gbelow the median for meals and dishes (median 10 g)
  • Fiber1.5 gbelow the median for meals and dishes (median 1.8 g)
  • Sugars3.7 gin the top quarter of meals and dishes (median 2.7 g)
  • Fat9 gabove the median for meals and dishes (median 8.9 g)
  • Saturated fat3.4 gbelow the median for meals and dishes (median 3.7 g)
  • Protein per 100 kcal3.7 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 239 kcal239 kcal
Protein 9 g9 g
Carbohydrates 30.6 g31.3 g
Fat 9 g9 g
Fiber 1.5 g1.5 g
Sugars 3.7 g3.7 g
Sodium 516 mg500 mg

Product details

Brand
Meijer
Barcode
0713733326070
Label serving
0.167 PIZZA (134 g)
Category
Pizzas
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Crust (enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, soybean oil, sugar, yeast, 2% or less: leavening [sodium bicarbonate, sodium aluminum phosphate], salt, enzyme, ascorbic acid [dough conditioner], wheat starch, degermed corn meal, soy lecithin), sauce (water, tomatoes, spice [salt, spices, dehydrated garlic, natural flavors, sugar, malic acid]), low moisture part skim mozzarella (pasteurized part skim milk, cheese cultures, salt, enzymes), pepperoni (pork, mechanically separated chicken, beef, salt, spices, dextrose, lactic acid starter culture, oleoresin of paprika, sodium ascorbate, flavoring, sodium nitrite, bha, bht, citric acid).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourSugarYeastSaltTomatoMilk

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FoodCaloriesProteinCarbsFat
Pepperoni rising crust pizza, pepperoni Harris Teeter 239 9 g 30.6 g 9 g
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Pizza al salamino Esselunga 239 11 g 28 g 8.8 g
Pizzetta La bottega del panino 239 7.6 g 43 g 4.3 g
Pizza american con carne de vacuno, bacon y salsa barbacoa El Corte Inglés 239 9.1 g 30 g 8.8 g
La Familizza 4 fromages Mix Buffet 239 10 g 30 g 8.3 g
Pizza delizia jamon serrano y provolone Casa Modena 239 11.4 g 27.1 g 8.9 g
Pizza Carbonara Continente 239 11 g 29.4 g 8.1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2638298. License: CC0 1.0 (U.S. public domain). Source record dated August 9, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0713733326070. License: ODbL 1.0 (Open Food Facts). Source record dated April 9, 2023. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Rising Crust Pizza?

100 g of Rising Crust Pizza has 239 kcal. Serving, 0.167 pizza, 134 g (134 g): about 320 kcal.

How much protein is in Rising Crust Pizza?

Rising Crust Pizza contains 9 g of protein per 100 g (18% of the 50 g Daily Value), or 12 g in serving, 0.167 pizza, 134 g (134 g). About 15% of its calories come from protein. Compared with other meals and dishes, that is below the median (median 10 g).

How many carbs are in Rising Crust Pizza?

Rising Crust Pizza has 31.3 g of total carbohydrates per 100 g, including 1.5 g of fiber and 3.7 g of sugars.

How much fat is in Rising Crust Pizza?

Rising Crust Pizza contains 9 g of fat per 100 g, of which 3.4 g is saturated (17% of the Daily Value).

What vitamins and minerals does Rising Crust Pizza contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Rising Crust Pizza?

100 g contains 500 mg of sodium, 22% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 9, 2023. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.