Rising Crust Pizza

Packaged product Meals and Dishes Digiorno

Rising Crust Pizza contains 231 kcal per 100 g. A serving, 0.2 pizza, 140 g (140 g) provides about 323 kcal.

Roughly 49% of its calories come from carbohydrates, with 33% from fat and 19% from protein (estimated with general energy factors).

That is close to the median for meals and dishes on FoodFactly (236 kcal per 100 g).

100 g provides 11% of the Daily Value for iron and 11% of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Rising Crust Pizza by Digiorno, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
231kcal per 100 g
10.8 gprotein
28.5 gcarbohydrates
8.5 gfat
323kcal in serving, 0.2 pizza, 140 g (140 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 231 kcal
Total fat L 8.5 g 11%
Saturated fat L 3.9 g 19%
Trans fat L 0 g
Cholesterol L 19 mg 6%
Sodium L 577 mg 25%
Total carbohydrates L 28.5 g 10%
Dietary fiber L 1.5 g 5%
Total sugars L 4.6 g
Added sugars L 2.3 g 5%
Protein L 10.8 g 22%
Vitamin D L 0 µg0%
Calcium L 138 mg11%
Iron L 2 mg11%
Potassium L 100 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19%Carbohydrates: 49%Fat: 33%231kcal / 100 g
  • Protein 19%
  • Carbohydrates 49%
  • Fat 33%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron11%Calcium11%Potassium2%Vitamin D0%

Nutritional insights

  • Protein10.8 gabove the median for meals and dishes (median 10 g)
  • Fiber1.5 gbelow the median for meals and dishes (median 1.8 g)
  • Sugars4.6 gin the top quarter of meals and dishes (median 2.7 g)
  • Fat8.5 gbelow the median for meals and dishes (median 8.9 g)
  • Saturated fat3.9 gabove the median for meals and dishes (median 3.7 g)
  • Sodium577 mgabove the median for meals and dishes (median 500 mg)
  • Protein per 100 kcal4.7 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 236 kcal231 kcal
Protein 10 g10.8 g
Carbohydrates 28.6 g28.5 g
Fat 9.3 g8.5 g
Fiber 0.71 g1.5 g
Sugars 4.3 g4.6 g
Sodium 593 mg577 mg

Product details

Brand
Digiorno
Barcode
0071921034399
Label serving
0.2 pizza (140 g)
Category
Pizzas
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, and folic acid), low-moisture part-skim mozzarella cheese (part-skim milk, cheese culture, salt, enzymes), tomato paste, pepperoni made with pork, chicken and beef (pork, mechanically separated chicken, beef, salt, contains 2% or less of spices, dextrose, pork stock, lactic acid starter culture, oleoresin of paprika, flavoring, sodium nitrite, sodium ascorbate, paprika, processed with natural smoke flavor, bha, bht, citric acid to help protect flavor), sugar, 2% or less of vegetable oil (soybean oil and/or corn oil), wheat gluten, degerminated white corn meal, yeast, salt, degerminated yellow corn meal, seasoning blend (salt, spice, dried garlic), baking soda, wheat flour, enzymes, ascorbic acid (dough conditioner).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourTomatoSugarYeastSaltMilk

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Pizza à l'ail des ours Betty Bossi 231 11 g 28 g 7.7 g
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Supreme pizza, thin crust Winn-Dixie 231 10 g 22.3 g 10.8 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2699469. License: CC0 1.0 (U.S. public domain). Source record dated November 22, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0071921034399. License: ODbL 1.0 (Open Food Facts). Source record dated February 16, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Rising Crust Pizza?

100 g of Rising Crust Pizza has 231 kcal. Serving, 0.2 pizza, 140 g (140 g): about 323 kcal.

Is Rising Crust Pizza high in protein?

Rising Crust Pizza contains 10.8 g of protein per 100 g (22% of the 50 g Daily Value), or 15.1 g in serving, 0.2 pizza, 140 g (140 g). About 19% of its calories come from protein. Compared with other meals and dishes, that is above the median (median 10 g).

How many carbs are in Rising Crust Pizza?

Rising Crust Pizza has 28.5 g of total carbohydrates per 100 g, including 1.5 g of fiber and 4.6 g of sugars.

How much fat is in Rising Crust Pizza?

Rising Crust Pizza contains 8.5 g of fat per 100 g, of which 3.9 g is saturated (19% of the Daily Value).

What vitamins and minerals does Rising Crust Pizza contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (11% DV) and calcium (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Rising Crust Pizza?

100 g contains 577 mg of sodium, 25% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 16, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.