Rigatoni Oat Pasta
Packaged product Grains and Pasta Suma
Rigatoni Oat Pasta contains 362 kcal per 100 g. A serving, 75 g (75 g) provides about 272 kcal.
Roughly 77% of its calories come from carbohydrates, with 11% from protein and 11% from fat (estimated with general energy factors).
100 g provides 125% of the Daily Value for manganese, 43% of the Daily Value for copper and 28% of the Daily Value for magnesium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 362 kcal | |
| Total fat L | 4.4 g | 6% |
| Saturated fat L | 0.8 g | 4% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 68 g | 25% |
| Dietary fiber L | 5.4 g | 19% |
| Total sugars L | 0.8 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 9.9 g | 20% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0.035 mg | 0% |
| Vitamin D L | 0.018 µg | 0.1% |
| Vitamin E L | 0.84 mg | 6% |
| Thiamin (B1) L | 0.11 mg | 9% |
| Riboflavin (B2) L | 0.027 mg | 2% |
| Niacin (B3) L | 1.3 mg | 8% |
| Pantothenic acid (B5) L | 0.15 mg | 3% |
| Vitamin B6 L | 0.14 mg | 8% |
| Folate (B9) L | 13.9 µg | 3% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 30.3 mg | 2% |
| Iron L | 2.8 mg | 16% |
| Magnesium L | 116 mg | 28% |
| Phosphorus L | 335 mg | 27% |
| Potassium L | 288 mg | 6% |
| Zinc L | 2.4 mg | 22% |
| Copper L | 0.39 mg | 43% |
| Manganese L | 2.9 mg | 125% |
| Selenium L | 2.5 µg | 5% |
| Iodine L | 1.6 µg | 1% |
| Chloride L | 35.7 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 77%
- Fat 11%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein per 100 kcal2.7 gprotein density, useful for comparing foods with different calorie levels
- Water9.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 60.3 g |
|---|
Carotenoids (1)
| Beta-carotene L | 29.7 µg |
|---|
Other components (2)
| Water L | 9.4 g |
|---|---|
| Alcohol L | 0 g |
Product details
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Casarecce Oat Pasta Suma | 362 | 9.9 g | 68 g | 4.4 g |
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| Linguine avena Felicia | 361 | 9.9 g | 68 g | 4.4 g |
| Mezzi Rigatoni Avena Integrale felicia | 361 | 9.9 g | 68 g | 4.4 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Rigatoni Oat Pasta?
100 g of Rigatoni Oat Pasta has 362 kcal. Serving, 75 g (75 g): about 272 kcal.
How much protein is in Rigatoni Oat Pasta?
Rigatoni Oat Pasta contains 9.9 g of protein per 100 g (20% of the 50 g Daily Value), or 7.4 g in serving, 75 g (75 g). About 11% of its calories come from protein.
How many carbs are in Rigatoni Oat Pasta?
Rigatoni Oat Pasta has 68 g of total carbohydrates per 100 g, including 5.4 g of fiber and 0.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Rigatoni Oat Pasta?
Rigatoni Oat Pasta contains 4.4 g of fat per 100 g, of which 0.8 g is saturated (4% of the Daily Value).
What vitamins and minerals does Rigatoni Oat Pasta contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganese (125% DV), copper (43% DV), magnesium (28% DV), phosphorus (27% DV) and zinc (22% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Rigatoni Oat Pasta?
100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5017601050452. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.