Rigatoni Areabbiata
Packaged product Grains and Pasta HT Traders
Rigatoni Areabbiata contains 75 kcal per 100 g. A serving, 1 cup (240 g) provides about 180 kcal.
Roughly 76% of its calories come from carbohydrates, with 24% from fat and 0% from protein (estimated with general energy factors).
That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 355 kcal per 100 g across 5,926 products.
100 g provides 13% of the Daily Value for copper and 10% of the Daily Value for manganese.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 75 kcal | |
| Total fat L | 1.7 g | 2% |
| Saturated fat L | 0.21 g | 1% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 267 mg | 12% |
| Total carbohydrates L | 12.1 g | 4% |
| Dietary fiber L | 0.83 g | 3% |
| Total sugars L | 0.83 g | |
| Added sugars L | 0.42 g | 0.8% |
| Protein L | 0 g | 0% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 6 mg | 7% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 1.3 mg | 9% |
| Thiamin (B1) L | 0.064 mg | 5% |
| Riboflavin (B2) L | 0.029 mg | 2% |
| Niacin (B3) L | 0.81 mg | 5% |
| Pantothenic acid (B5) L | 0.2 mg | 4% |
| Vitamin B6 L | 0.088 mg | 5% |
| Folate (B9) L | 23.4 µg | 6% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 8.3 mg | 0.6% |
| Iron L | 0.29 mg | 2% |
| Magnesium L | 24.2 mg | 6% |
| Phosphorus L | 57.4 mg | 5% |
| Potassium L | 104 mg | 2% |
| Zinc L | 0.4 mg | 4% |
| Copper L | 0.11 mg | 13% |
| Manganese L | 0.24 mg | 10% |
| Selenium L | 1.6 µg | 3% |
| Iodine L | 1.1 µg | 0.8% |
| Chloride L | 94.4 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 76%
- Fat 24%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of grains and pasta (median 12.4 g)
- Fiber0.83 gin the lowest quarter of grains and pasta (median 3.6 g)
- Sugars0.83 gin the lowest quarter of grains and pasta (median 2.7 g)
- Fat1.7 gbelow the median for grains and pasta (median 1.8 g)
- Saturated fat0.21 gbelow the median for grains and pasta (median 0.3 g)
- Sodium267 mgin the top quarter of grains and pasta (median 4 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
- Water73.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0.84 g |
|---|---|
| Polyunsaturated fat L | 0.73 g |
Sugars and starch (1)
| Starch L | 15.3 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.003 g |
| ALA (omega-3, 18:3 n-3) L | 0.022 g |
| Linoleic acid (omega-6, 18:2) L | 0.7 g |
Carotenoids (1)
| Beta-carotene L | 163 µg |
|---|
Other components (2)
| Water L | 73.2 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- HT Traders
- Barcode
- 0072036745460
- Quantity
- 16 oz
- Label serving
- 1 Cup
- Category
- Pastas
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Precooked durum wheat semolina pasta (durum wheat semolina, water, salt), tomato purée, water, tomato, onion, sunflower seed oil, extra virgin olive oil, salt, sugar, wheat starch, parsley, garlic, chili pepper, white pepper. Contains: wheat.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoOnionSunflower oilOlive oilSaltSugarGarlic
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Rigatoni Areabbiata?
100 g of Rigatoni Areabbiata has 75 kcal. Serving, 1 cup (240 g): about 180 kcal.
How much protein is in Rigatoni Areabbiata?
Rigatoni Areabbiata contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 cup (240 g). About 0% of its calories come from protein. Compared with other grains and pasta, that is in the lowest quarter (median 12.4 g).
How many carbs are in Rigatoni Areabbiata?
Rigatoni Areabbiata has 12.1 g of total carbohydrates per 100 g, including 0.83 g of fiber and 0.83 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Rigatoni Areabbiata?
Rigatoni Areabbiata contains 1.7 g of fat per 100 g, of which 0.21 g is saturated (1% of the Daily Value).
What vitamins and minerals does Rigatoni Areabbiata contain?
Per 100 g, the most notable amounts relative to the Daily Value are copper (13% DV) and manganese (10% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Rigatoni Areabbiata?
100 g contains 267 mg of sodium, 12% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 18, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0072036745460. License: ODbL 1.0 (Open Food Facts). Source record dated October 18, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.