Rienzi, fresh mini gnocchi with potato
Packaged product Vegetables Rienzi
Rienzi, fresh mini gnocchi with potato contains 75 kcal per 100 g. A serving, 4.2 onz, 120 g (120 g) provides about 90 kcal.
Roughly 90% of its calories come from carbohydrates, with 9% from protein and 1% from fat (estimated with general energy factors).
That is less energy than the typical item in vegetables on FoodFactly, where the median is 157 kcal per 100 g across 1,168 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 75 kcal | |
| Total fat L | 0.08 g | 0.1% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 167 mg | 7% |
| Total carbohydrates L | 16.7 g | 6% |
| Dietary fiber L | 0.4 g | 1% |
| Total sugars L | 0.83 g | |
| Protein L | 1.7 g | 3% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0.3 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 90%
- Fat 1%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.7 gin the lowest quarter of vegetables (median 4 g)
- Fiber0.4 gin the lowest quarter of vegetables (median 2 g)
- Sugars0.83 gbelow the median for vegetables (median 0.9 g)
- Fat0.08 gin the lowest quarter of vegetables (median 0.5 g)
- Saturated fat0 gin the lowest quarter of vegetables (median 0.2 g)
- Sodium167 mgin the lowest quarter of vegetables (median 440 mg)
- Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 75 kcal | 75 kcal |
| Protein | 1.7 g | 1.7 g |
| Carbohydrates | 16.7 g | 16.7 g |
| Fat | 0.08 g | 0.08 g |
| Fiber | 0.4 g | 0.4 g |
| Sugars | 0.83 g | 0.83 g |
| Sodium | 167 mg | 167 mg |
Product details
- Brand
- Rienzi
- Barcode
- 0075717953086
- Label serving
- 4.2 ONZ (120 g)
- Category
- Potato gnocchi
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Rehydrated potatoes 80% [water, potato flakes (potatoes, emulsifiers: mono-and diglycerides of fatty acids, flavourings)], wheat flour, salt, acidity regulator: lactic acid, preservative: potassium sorbate, natural flavourings.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: PotatoWheat flourSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gnocchi alla romana Rana | 81 | 2.8 g | 15 g | 0.7 g |
| Gnocchetti di patate freschi Coop | 84 | 3.6 g | 36 g | 0.3 g |
| Gnocchi Picnic | 62 | 3.7 g | 33.4 g | 0.3 g |
| Gnocchi Pfanne Just Spices | 100 | 2.4 g | 15 g | 1.9 g |
| Gnocchi di Patate Pasta Sassella | 102 | 2.5 g | 21.1 g | 0.44 g |
| Gnocchi senza glutine Mamma Emma | 103 | 1.5 g | 21 g | 0.7 g |
| Garden Gnocchi Every Food | 104 | 3.6 g | 16.2 g | 2.3 g |
| Gnocchi chèvre epinard Marie | 106 | 3.3 g | 15 g | 3.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2020227. License: CC0 1.0 (U.S. public domain). Source record dated August 30, 2017. Imported November 6, 2026.
- Open Food Facts, record 0075717953086. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.