Ridged Bacon Sizzler
Packaged product Snacks Snackrite
Ridged Bacon Sizzler contains 517 kcal per 100 g. A serving, 25 g (25 g) provides about 129 kcal.
Roughly 53% of its calories come from fat, with 41% from carbohydrates and 6% from protein (estimated with general energy factors).
That is close to the median for snacks on FoodFactly (500 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 517 kcal | |
| Total fat L | 29.8 g | 38% |
| Saturated fat L | 2.4 g | 12% |
| Sodium L | 496 mg | 22% |
| Total carbohydrates L | 52.6 g | 19% |
| Dietary fiber L | 4.2 g | 15% |
| Total sugars L | 1.9 g | |
| Added sugars L | 0.62 g | 1% |
| Protein L | 7.5 g | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 41%
- Fat 53%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.5 gabove the median for snacks (median 6.4 g)
- Fiber4.2 gabove the median for snacks (median 4 g)
- Sugars1.9 gbelow the median for snacks (median 2.8 g)
- Fat29.8 gabove the median for snacks (median 26 g)
- Saturated fat2.4 gbelow the median for snacks (median 2.7 g)
- Sodium496 mgbelow the median for snacks (median 580 mg)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
bacon sizzler flavout potato vegetable oils (raped sunflow oil), bazzler flavour (salt, st whey brwder (mugar flavouring smoke flavoured cream powder (pink), actic acid, colours: casanthin, paprika/vtract) flame gr led steak sunflower), be gi powder (milk), guanylate gar adds citric acid, thai sweet chicken unflower o), thai potato vegetab oilsapeseed oil, farm (rice that, sweet whey monos um glu disodium wing onion powd black pep garlic powder yates, colour paprika extract) avoun potatgetable oils (rapeseed out t chicken plus (sugar, salt, flavouring (contains wheat and saya), onion powder, tomato powder, garlic powder, cayenne pepps add: uric acid, fennel powder, dried parsley, red bell pepper wder colour paprika extract), allergy advice:
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ridged Bacon Sizzler?
100 g of Ridged Bacon Sizzler has 517 kcal. Serving, 25 g (25 g): about 129 kcal.
How much protein is in Ridged Bacon Sizzler?
Ridged Bacon Sizzler contains 7.5 g of protein per 100 g (15% of the 50 g Daily Value), or 1.9 g in serving, 25 g (25 g). About 6% of its calories come from protein. Compared with other snacks, that is above the median (median 6.4 g).
How many carbs are in Ridged Bacon Sizzler?
Ridged Bacon Sizzler has 52.6 g of total carbohydrates per 100 g, including 4.2 g of fiber and 1.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ridged Bacon Sizzler?
Ridged Bacon Sizzler contains 29.8 g of fat per 100 g, of which 2.4 g is saturated (12% of the Daily Value).
How much sodium is in Ridged Bacon Sizzler?
100 g contains 496 mg of sodium, 22% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4061459764390. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.