Ridge cut flame grilled steak

Packaged product Snacks McCoy's

Ridge cut flame grilled steak contains 537 kcal per 100 g. A serving, 100 g (100 g) provides about 537 kcal.

Roughly 59% of its calories come from fat, with 39% from carbohydrates and 3% from protein (estimated with general energy factors).

That is close to the median for snacks on FoodFactly (500 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Ridge cut flame grilled steak by McCoy's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
537kcal per 100 g
3.3 gprotein
50 gcarbohydrates
34 gfat
537kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 537 kcal
Total fat L 34 g 44%
Saturated fat L 2.5 g 13%
Sodium L 590 mg 26%
Total carbohydrates L 50 g 18%
Dietary fiber L 4.3 g 15%
Total sugars L 2.6 g
Added sugars L 0 g 0%
Protein L 3.3 g 7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 39%Fat: 59%537kcal / 100 g
  • Protein 3%
  • Carbohydrates 39%
  • Fat 59%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3.3 gin the lowest quarter of snacks (median 6.4 g)
  • Fiber4.3 gabove the median for snacks (median 4 g)
  • Sugars2.6 gbelow the median for snacks (median 2.8 g)
  • Fat34 gin the top quarter of snacks (median 26 g)
  • Saturated fat2.5 gbelow the median for snacks (median 2.7 g)
  • Sodium590 mgabove the median for snacks (median 580 mg)
  • Protein per 100 kcal0.61 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
McCoy's
Barcode
5000237121238
Quantity
45.5 g
Label serving
100 g
Category
Crisps
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Potatoes, Sunflower Oil, Flan Grilled Steak Flavour [Lactose (MILK), Salt, Dried Onion, Dried Yeast Extract, Flavour Enhancers Monosodium Glutamate, E627; Flavourings (contains Dried Whey(MILK), Dried Skimmed MILK), Potassium Chloride, Maltodextrin, Colour: Paprika Extract, Acid: Citric Acid). For allergens see ingredients in bold. Also may con

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: PotatoSunflower oilSaltOnionYeastMilk

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ridge cut flame grilled steak?

100 g of Ridge cut flame grilled steak has 537 kcal. Serving, 100 g (100 g): about 537 kcal.

How much protein is in Ridge cut flame grilled steak?

Ridge cut flame grilled steak contains 3.3 g of protein per 100 g (7% of the 50 g Daily Value), or 3.3 g in serving, 100 g (100 g). About 3% of its calories come from protein. Compared with other snacks, that is in the lowest quarter (median 6.4 g).

How many carbs are in Ridge cut flame grilled steak?

Ridge cut flame grilled steak has 50 g of total carbohydrates per 100 g, including 4.3 g of fiber and 2.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ridge cut flame grilled steak?

Ridge cut flame grilled steak contains 34 g of fat per 100 g, of which 2.5 g is saturated (13% of the Daily Value).

How much sodium is in Ridge cut flame grilled steak?

100 g contains 590 mg of sodium, 26% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 2, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5000237121238. License: ODbL 1.0 (Open Food Facts). Source record dated May 2, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.