Ricotta & Spinach Tortelloni
Packaged product Grains and Pasta H-E-B
Ricotta & Spinach Tortelloni contains 267 kcal per 100 g. A serving, 1 cup, 105 g (105 g) provides about 280 kcal.
Roughly 66% of its calories come from carbohydrates, with 19% from fat and 15% from protein (estimated with general energy factors).
That is close to the median for grains and pasta on FoodFactly (259 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 267 kcal | |
| Total fat L | 5.7 g | 7% |
| Saturated fat L | 3.8 g | 19% |
| Cholesterol L | 66.7 mg | 22% |
| Sodium L | 438 mg | 19% |
| Total carbohydrates L | 44.8 g | 16% |
| Dietary fiber L | 3.8 g | 14% |
| Total sugars L | 6.7 g | |
| Protein L | 10.5 g | 21% |
| Calcium L | 124 mg | 10% |
| Iron L | 1.1 mg | 6% |
| Potassium L | 238 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 66%
- Fat 19%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10.5 gabove the median for grains and pasta (median 10 g)
- Fiber3.8 gin the top quarter of grains and pasta (median 2.2 g)
- Sugars6.7 gin the top quarter of grains and pasta (median 2.5 g)
- Fat5.7 gbelow the median for grains and pasta (median 7.6 g)
- Saturated fat3.8 gabove the median for grains and pasta (median 3 g)
- Sodium438 mgbelow the median for grains and pasta (median 452 mg)
- Protein per 100 kcal3.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- H-E-B
- Barcode
- 0041220134434
- Quantity
- 24 oz
- Label serving
- 1 cup (105 g)
- Category
- Stuffed pastas
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cheese & Garlic artisan tortelloni Frederik's by meijer | 267 | 12.4 g | 38.1 g | 6.7 g |
| Tortellini poulet bacon giovanni rana | 267 | 11 g | 34 g | 9.3 g |
| Scarpinocc de Par Poker | 267 | 11 g | 39 g | 7 g |
| Tortelloni di zucca Coop | 267 | 9.9 g | 41 g | 5.9 g |
| Scarpinòcc de par Poker | 267 | 11 g | 39 g | 7 g |
| Salling Ricotta & Spinach Tortelloni Salling | 267 | 10 g | 38 g | 7.6 g |
| Gnocchi ripieni al bleu Destefano | 267 | 13 g | 24 g | 13 g |
| Tortellini Bolonhesa Rana | 267 | 11 g | 34 g | 8.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ricotta & Spinach Tortelloni?
100 g of Ricotta & Spinach Tortelloni has 267 kcal. Serving, 1 cup, 105 g (105 g): about 280 kcal.
Is Ricotta & Spinach Tortelloni high in protein?
Ricotta & Spinach Tortelloni contains 10.5 g of protein per 100 g (21% of the 50 g Daily Value), or 11 g in serving, 1 cup, 105 g (105 g). About 15% of its calories come from protein. Compared with other grains and pasta, that is above the median (median 10 g).
How many carbs are in Ricotta & Spinach Tortelloni?
Ricotta & Spinach Tortelloni has 44.8 g of total carbohydrates per 100 g, including 3.8 g of fiber and 6.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ricotta & Spinach Tortelloni?
Ricotta & Spinach Tortelloni contains 5.7 g of fat per 100 g, of which 3.8 g is saturated (19% of the Daily Value).
How much sodium is in Ricotta & Spinach Tortelloni?
100 g contains 438 mg of sodium, 19% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 23, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0041220134434. License: ODbL 1.0 (Open Food Facts). Source record dated March 23, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.