Ricotta Cheese

Packaged product Dairy and Eggs Saputo Cheese Usa Inc.

Ricotta Cheese contains 161 kcal per 100 g. A serving, 1/4 cup, 62 g (62 g) provides about 100 kcal.

Roughly 64% of its calories come from fat, with 20% from protein and 16% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 333 kcal per 100 g across 12,820 products.

100 g provides 16% of the Daily Value for Vitamin A and 12% of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Ricotta Cheese by Saputo Cheese Usa Inc., product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
161kcal per 100 g
8.3 gprotein
6.7 gcarbohydrates
11.7 gfat
100kcal in serving, 1/4 cup, 62 g (62 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 161 kcal
Total fat L 11.7 g 15%
Saturated fat L 7.5 g 38%
Trans fat L 0 g
Cholesterol L 48 mg 16%
Sodium L 142 mg 6%
Total carbohydrates L 6.7 g 2%
Dietary fiber L 0 g 0%
Total sugars L 4.8 g
Protein L 8.3 g 17%
Vitamin A L 145 µg16%
Vitamin C L 0 mg0%
Calcium L 161 mg12%
Iron L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20%Carbohydrates: 16%Fat: 64%161kcal / 100 g
  • Protein 20%
  • Carbohydrates 16%
  • Fat 64%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A16%Calcium12%Vitamin C0%Iron0%

Nutritional insights

  • Protein8.3 gin the lowest quarter of dairy and eggs (median 21.4 g)
  • Sugars4.8 gin the top quarter of dairy and eggs (median 0.5 g)
  • Fat11.7 gin the lowest quarter of dairy and eggs (median 26.3 g)
  • Saturated fat7.5 gin the lowest quarter of dairy and eggs (median 17 g)
  • Sodium142 mgin the lowest quarter of dairy and eggs (median 643 mg)
  • Protein per 100 kcal5.2 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 161 kcaln/a
Protein 8.1 g8.3 g
Carbohydrates 6.5 g6.7 g
Fat 11.3 g11.7 g
Fiber 0 gn/a
Sugars 4.8 gn/a
Sodium 139 mg142 mg

Product details

Brand
Saputo Cheese Usa Inc.
Barcode
0041716200025
Label serving
1/4 cup (62 g)
Category
Cheeses
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pasteurized milk, pasteurized whey, vinegar, stabilizer (modified food starch, guar gum, carrageenan), salt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkVinegarSalt

Similar products

FoodCaloriesProteinCarbsFat
Ricotta Cheese whole milk Stop and Shop 161 9.7 g 4.8 g 11.3 g
Whole Milk Ricotta Cheese Friendly Farms 161 8.1 g 3.2 g 11.3 g
SALAKIS light Salakis 161 19 g 0.9 g 9 g
Shredded Fat Free Mozzarella Cheese Kraft 161 32.1 g 7.1 g 0 g
Shredded Fat Free Cheddar Cheese Kraft 161 32.1 g 7.1 g 0 g
Cheddar Shredded Fat Free Natural Cheese, Cheddar Kraft 161 32.1 g 7.1 g 0 g
Deliciously Creamy And Spicy Cheese Sauce, Jalapeno Gehl's 161 1.6 g 9.7 g 11.3 g
Hirtenkäse leicht Gut und Günstig 161 17 g 3 g 6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2757209. License: CC0 1.0 (U.S. public domain). Source record dated April 23, 2026. Imported November 6, 2026.
  • Open Food Facts, record 0041716200025. License: ODbL 1.0 (Open Food Facts). Source record dated January 16, 2022. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Ricotta Cheese?

100 g of Ricotta Cheese has 161 kcal. Serving, 1/4 cup, 62 g (62 g): about 100 kcal.

How much protein is in Ricotta Cheese?

Ricotta Cheese contains 8.3 g of protein per 100 g (17% of the 50 g Daily Value), or 5.2 g in serving, 1/4 cup, 62 g (62 g). About 20% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 21.4 g).

How many carbs are in Ricotta Cheese?

Ricotta Cheese has 6.7 g of total carbohydrates per 100 g, including 0 g of fiber and 4.8 g of sugars.

How much fat is in Ricotta Cheese?

Ricotta Cheese contains 11.7 g of fat per 100 g, of which 7.5 g is saturated (38% of the Daily Value).

What vitamins and minerals does Ricotta Cheese contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (16% DV) and calcium (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Ricotta Cheese?

100 g contains 142 mg of sodium, 6% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated January 16, 2022. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.