Ricotta cheese

Packaged product Dairy and Eggs Frigo

Ricotta cheese contains 97 kcal per 100 g. A serving, 0.25 cup, 62 g (62 g) provides about 60 kcal.

Roughly 42% of its calories come from protein, with 40% from fat and 18% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 337 kcal per 100 g across 10,190 products.

100 g provides 12% of the Daily Value for calcium and 11% of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

97kcal per 100 g
11.3 gprotein
4.8 gcarbohydrates
4.8 gfat
60kcal in serving, 0.25 cup, 62 g (62 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 97 kcal
Total fat L 4.8 g 6%
Saturated fat L 3.2 g 16%
Trans fat L 0 g
Cholesterol L 32 mg 11%
Sodium L 242 mg 11%
Total carbohydrates L 4.8 g 2%
Dietary fiber L 0 g 0%
Total sugars L 3.2 g
Protein L 11.3 g 23%
Vitamin A L 96.9 µg11%
Vitamin C L 0 mg0%
Calcium L 161 mg12%
Iron L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 42%Carbohydrates: 18%Fat: 40%97kcal / 100 g
  • Protein 42%
  • Carbohydrates 18%
  • Fat 40%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium12%Vitamin A11%Vitamin C0%Iron0%

Nutritional insights

  • Protein11.3 gin the lowest quarter of dairy and eggs (median 21.4 g)
  • Sugars3.2 gin the top quarter of dairy and eggs (median 0.4 g)
  • Fat4.8 gin the lowest quarter of dairy and eggs (median 27 g)
  • Saturated fat3.2 gin the lowest quarter of dairy and eggs (median 17 g)
  • Sodium242 mgin the lowest quarter of dairy and eggs (median 643 mg)
  • Protein per 100 kcal11.6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L323 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 97 kcal97 kcal
Protein 11.3 g11.3 g
Carbohydrates 4.8 g4.8 g
Fat 4.8 g4.8 g
Fiber 0 g0 g
Sugars 3.2 g3.2 g
Sodium 242 mg242 mg

Product details

Brand
Frigo
Barcode
0041716200421
Label serving
0.25 cup (62 g)
Category
Cheeses
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pasteurized whey, pasteurized milk, vinegar, salt, stabilizer (modified food starch, guar gum, carrageenan), vitamin a palmitate.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkVinegarSalt

Similar products

FoodCaloriesProteinCarbsFat
baby bel Babybel 97 7.1 g 9.8 g 3.5 g
Cottage cheese Berkeley Farms 97 10.6 g 4.4 g 4.4 g
Cottage Cheese 4% Milkfat Dutch Farms 97 11.5 g 3.5 g 3.5 g
Cottage cheese natural Piątnica 97 11 g 2 g 5 g
Remke Markets, Cottage Cheese Supervalu Inc. 97 10.6 g 4.4 g 4.4 g
Cottage Cheese Krasnystaw 97 11 g 2 g 5 g
קוטג' עם שום שמיר תנובה 97 11 g 2 g 5 g
Labneh (Low Fat) Baladé Farms 97 10 g 7.5 g 3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ricotta cheese?

100 g of Ricotta cheese has 97 kcal. Serving, 0.25 cup, 62 g (62 g): about 60 kcal.

Is Ricotta cheese high in protein?

Ricotta cheese contains 11.3 g of protein per 100 g (23% of the 50 g Daily Value), or 7 g in serving, 0.25 cup, 62 g (62 g). About 42% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 21.4 g).

How many carbs are in Ricotta cheese?

Ricotta cheese has 4.8 g of total carbohydrates per 100 g, including 0 g of fiber and 3.2 g of sugars.

How much fat is in Ricotta cheese?

Ricotta cheese contains 4.8 g of fat per 100 g, of which 3.2 g is saturated (16% of the Daily Value).

What vitamins and minerals does Ricotta cheese contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (12% DV) and Vitamin A (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Ricotta cheese?

100 g contains 242 mg of sodium, 11% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2068880. License: CC0 1.0 (U.S. public domain). Source record dated August 29, 2020. Imported November 6, 2026.
  • Open Food Facts, record 0041716200421. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.