ricotta and spinach raviolis

Packaged product Vegetables boursin

Ricotta and spinach raviolis contains 296 kcal per 100 g. A serving, 1 cup, 115 g (115 g) provides about 340 kcal.

Roughly 45% of its calories come from fat, with 39% from carbohydrates and 15% from protein (estimated with general energy factors).

That is more energy than the typical item in vegetables on FoodFactly, where the median is 144 kcal per 100 g across 29,937 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

296kcal per 100 g
11.3 gprotein
28.7 gcarbohydrates
14.8 gfat
340kcal in serving, 1 cup, 115 g (115 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 296 kcal
Total fat L 14.8 g 19%
Saturated fat L 8.7 g 43%
Trans fat L 0 g
Cholesterol L 82.6 mg 28%
Sodium L 287 mg 12%
Total carbohydrates L 28.7 g 10%
Dietary fiber L 1.7 g 6%
Total sugars L 2.6 g
Added sugars L 0 g 0%
Protein L 11.3 g 23%
Vitamin D L 0 µg0%
Calcium L 83.5 mg6%
Iron L 1.7 mg10%
Potassium L 129 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15%Carbohydrates: 39%Fat: 45%296kcal / 100 g
  • Protein 15%
  • Carbohydrates 39%
  • Fat 45%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron10%Calcium6%Potassium3%Vitamin D0%

Nutritional insights

  • Protein11.3 gin the top quarter of vegetables (median 2.6 g)
  • Fiber1.7 gbelow the median for vegetables (median 2 g)
  • Sugars2.6 gabove the median for vegetables (median 2.1 g)
  • Fat14.8 gabove the median for vegetables (median 5.7 g)
  • Saturated fat8.7 gin the top quarter of vegetables (median 1.2 g)
  • Sodium287 mgbelow the median for vegetables (median 339 mg)
  • Protein per 100 kcal3.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
boursin
Barcode
0779566111078
Label serving
1 cup (115 g)
Category
Vegetables

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0779566111078. License: ODbL 1.0 (Open Food Facts). Source record dated December 2, 2024. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in ricotta and spinach raviolis?

100 g of ricotta and spinach raviolis has 296 kcal. Serving, 1 cup, 115 g (115 g): about 340 kcal.

Is ricotta and spinach raviolis high in protein?

Ricotta and spinach raviolis contains 11.3 g of protein per 100 g (23% of the 50 g Daily Value), or 13 g in serving, 1 cup, 115 g (115 g). About 15% of its calories come from protein. Compared with other vegetables, that is among the highest quarter (median 2.6 g).

How many carbs are in ricotta and spinach raviolis?

Ricotta and spinach raviolis has 28.7 g of total carbohydrates per 100 g, including 1.7 g of fiber and 2.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in ricotta and spinach raviolis?

Ricotta and spinach raviolis contains 14.8 g of fat per 100 g, of which 8.7 g is saturated (43% of the Daily Value).

How much sodium is in ricotta and spinach raviolis?

100 g contains 287 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated December 2, 2024. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.