Richin, pad thai sauce
Packaged product Soups and Sauces Richin
Richin, pad thai sauce contains 178 kcal per 100 g. A serving, 3 tbsp, 45 g (45 g) provides about 80 kcal.
Roughly 85% of its calories come from carbohydrates, with 15% from fat and 0% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 178 kcal | |
| Total fat L | 3.3 g | 4% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 1,710 mg | 74% |
| Total carbohydrates L | 42.2 g | 15% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 33.3 g | |
| Protein L | 0 g | 0% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 85%
- Fat 15%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of soups and sauces (median 1.3 g)
- Fiber0 gin the lowest quarter of soups and sauces (median 0.5 g)
- Sugars33.3 gin the top quarter of soups and sauces (median 4 g)
- Fat3.3 gbelow the median for soups and sauces (median 4.2 g)
- Saturated fat0 gin the lowest quarter of soups and sauces (median 0.5 g)
- Sodium1,710 mgin the top quarter of soups and sauces (median 613 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 178 kcal | 178 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 42.2 g | 42.2 g |
| Fat | 3.3 g | 3.3 g |
| Fiber | 0 g | 0 g |
| Sugars | 33.3 g | 33.3 g |
| Sodium | 1,711 mg | 1,710 mg |
Product details
Ingredients
Sugar 31.22%, water 30%, shallot 9.5%, fish sauce 8%, vinegar 5.5%, soybean oil 4%, garlic 3.5%, tomato paste 2.8%, stabilizer (tapioca modified starch, e1442) 2.28%, salt 2.1%, flavor enhancer (monosodium glutamate, e921) 0.8%, color (caramel) 0.2%, color (paprika oleoresin, e160c) 0.1%
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Light mayonesa Hellmann's | 178 | 0.4 g | 9 g | 15.6 g |
| Sennep Grov 180g Jacobs Utvalgte Unil as | 178 | 5 g | 21 g | 7.5 g |
| Suree Pineapple Sweet Chilli Sauce Suree | 178 | 0.5 g | 43 g | 0.5 g |
| Sweet Chilli Sauce Go-Tan | 178 | 0.11 g | 44 g | 0.04 g |
| Crema de vinagre balsámico de módena Merry | 178 | 1.1 g | 41 g | 0 g |
| Moutarde curry et noix de coco Reine de Dijon | 178 | 7.1 g | 3.6 g | 13 g |
| Moutarde à l'ancienne Delhaize | 178 | 7.6 g | 10 g | 11 g |
| Rotisseur Senf grob gemahlen K-Favourites | 178 | 7 g | 7.8 g | 9.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2032484. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
- Open Food Facts, record 0715685160139. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.