Rich & Hearty Soup
Packaged product Soups and Sauces Progresso
Rich & Hearty Soup contains 45 kcal per 100 g. A serving, 1 cup, 247 g (247 g) provides about 111 kcal.
Roughly 62% of its calories come from carbohydrates, with 26% from protein and 12% from fat (estimated with general energy factors).
That is close to the median for soups and sauces on FoodFactly (49 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 45 kcal | |
| Total fat L | 0.61 g | 0.8% |
| Saturated fat L | 0.2 g | 1% |
| Trans fat L | 0 g | |
| Cholesterol L | 4 mg | 1% |
| Sodium L | 279 mg | 12% |
| Total carbohydrates L | 6.9 g | 3% |
| Dietary fiber L | 0.8 g | 3% |
| Total sugars L | 1.6 g | |
| Protein L | 2.8 g | 6% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 8 mg | 0.6% |
| Iron L | 0.29 mg | 2% |
| Potassium L | 231 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 26%
- Carbohydrates 62%
- Fat 12%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.8 gabove the median for soups and sauces (median 1.9 g)
- Sugars1.6 gabove the median for soups and sauces (median 0.82 g)
- Fat0.61 gbelow the median for soups and sauces (median 1 g)
- Sodium279 mgbelow the median for soups and sauces (median 326 mg)
- Protein per 100 kcal6.3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0.2 g |
|---|---|
| Polyunsaturated fat L | 0 g |
Other components (1)
| Vitamin A, IU L | 405 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 44.9 kcal | 45 kcal |
| Protein | 2.8 g | 2.8 g |
| Carbohydrates | 6.9 g | 6.9 g |
| Fat | 0.61 g | 0.61 g |
| Fiber | 0.8 g | 0.8 g |
| Sugars | 1.6 g | 1.6 g |
| Sodium | 279 mg | 279 mg |
Product details
- Brand
- Progresso
- Barcode
- 0041196438314
- Quantity
- 1 cup
- Label serving
- 1 cup (247 g)
- Category
- Canned soups
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Beef Broth, Potatoes, Carrots, Cooked Seasoned Beef And Modified Food Starch Product (Beef, Beef Broth, Hydrolyzed Soy Protein, Modified Food Starch, Salt, Sodium Phosphates, Natural Flavor, Maltodextrin), Tomatoes, Green Beans, Pearl Onions. Contains Less Than 2% Of: Modified Food Starch, Sugar, Salt, Potassium Chloride, Soy Protein (Hydrolyzed), Yeast Extract, Caramel Color, Natural Flavor, Garlic Powder, Toasted Onion Powder, Dried Parsley, Beef Fat, Beef Extract, Spice, Soybean Oil, Citric Acid, Calcium Chloride, Paprika.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chicken & Vegetable chunky soup Aldi | 45 | 3 g | 6.5 g | 0.5 g |
| Soup Ht Traders | 45 | 0.82 g | 6.5 g | 1.4 g |
| Lentil Vegetable Soup Wegmans Organic | 45 | 2.4 g | 8 g | 0.59 g |
| crema di verdure con legumi germogli e zenzero Esselunga | 45 | 2.5 g | 5.4 g | 0.5 g |
| Zuppa di verdure con verze e lenticchie Esselunga | 45 | 3.2 g | 1.5 g | 0.9 g |
| Ochsenschwanzsuppe la finesse | 45 | 2.1 g | 5.5 g | 1.6 g |
| Grilled Chicken And Sausage Gumbo, Ready To Serve Soup Kroger | 45 | 2.9 g | 6.1 g | 0.82 g |
| Chicken Noodle Soup Kaskey's | 45 | 2.9 g | 6.1 g | 0.82 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1630465. License: CC0 1.0 (U.S. public domain). Source record dated December 19, 2017. Imported November 6, 2026.
- Open Food Facts, record 0041196438314. License: ODbL 1.0 (Open Food Facts). Source record dated May 3, 2025. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.