Rice with Quinoa Thin Grain Cakes

Packaged product Sweets and Desserts Sun Rice

Rice with Quinoa Thin Grain Cakes contains 387 kcal per 100 g. A serving, 25 g (25 g) provides about 97 kcal.

Roughly 83% of its calories come from carbohydrates, with 9% from protein and 8% from fat (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (404 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Rice with Quinoa Thin Grain Cakes by Sun Rice, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
387kcal per 100 g
8.7 gprotein
78 gcarbohydrates
3.2 gfat
97kcal in serving, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 387 kcal
Total fat L 3.2 g 4%
Saturated fat L 0.6 g 3%
Sodium L 5.1 mg 0.2%
Total carbohydrates L 78 g 28%
Dietary fiber L 3.8 g 14%
Total sugars L 1 g
Protein L 8.7 g 17%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 83%Fat: 8%387kcal / 100 g
  • Protein 9%
  • Carbohydrates 83%
  • Fat 8%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8.7 gin the top quarter of sweets and desserts (median 7 g)
  • Fiber3.8 gabove the median for sweets and desserts (median 2.9 g)
  • Sugars1 gin the lowest quarter of sweets and desserts (median 4.2 g)
  • Fat3.2 gbelow the median for sweets and desserts (median 5.5 g)
  • Saturated fat0.6 gbelow the median for sweets and desserts (median 1.1 g)
  • Sodium5.1 mgin the lowest quarter of sweets and desserts (median 124 mg)
  • Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Sun Rice
Barcode
9310140007915
Quantity
150g
Label serving
25 g
Category
Rice-cakes
Packaging
Plastic
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

wholegrain brown rice (76%), milled corn, wholegrain quinoa (5%), wholegrain buckwheat (2%)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Rice

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Rice with Quinoa Thin Grain Cakes?

100 g of Rice with Quinoa Thin Grain Cakes has 387 kcal. Serving, 25 g (25 g): about 97 kcal.

How much protein is in Rice with Quinoa Thin Grain Cakes?

Rice with Quinoa Thin Grain Cakes contains 8.7 g of protein per 100 g (17% of the 50 g Daily Value), or 2.2 g in serving, 25 g (25 g). About 9% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 7 g).

How many carbs are in Rice with Quinoa Thin Grain Cakes?

Rice with Quinoa Thin Grain Cakes has 78 g of total carbohydrates per 100 g, including 3.8 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Rice with Quinoa Thin Grain Cakes?

Rice with Quinoa Thin Grain Cakes contains 3.2 g of fat per 100 g, of which 0.6 g is saturated (3% of the Daily Value).

How much sodium is in Rice with Quinoa Thin Grain Cakes?

100 g contains 5.1 mg of sodium, 0.2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 1, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9310140007915. License: ODbL 1.0 (Open Food Facts). Source record dated June 1, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.